Our second batch of wild hot sauce is here, and it's a corker! Common Hogweed seeds are fermented alongside habanero chillis to create a punchy sauce with notes of coriander, orange peel and cardomom.

A dash or two of this fermented hot sauce will liven up any drab meal, adding a punchy hit that delivers right across the tongue. Tingles on the neck from the heat are to be expected, with a pleasant tang from the long fermentation process adding to the experience.

Get your bottle whilst you can... these are artisan-made micro-batches so stock is limited!