A rich, smoky black stout infused with dandelion root. Roasted coffee and burnt caramel at first taste, followed by bitter dark chocolate. ‘Kent Golding’ hops with the addition of dandelion results in a light, earthy & peppery flavour.

(Ingredients: Water, malt, barley, hops, yeast, dandelion root)

Natural, unfiltered & unfined

330 ml can

8.4% ABV

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