Recipe
Published on
November 14, 2023
Pan-fried Trout Cured with Szechuan Peppers, Alexander Seeds and Lemon Zest
Written by
Nick The Chef
A great recipe using several wild ingredients!
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A great recipe using several wild ingredients!
A printed voucher entitling the holder to a 5-hour foraging session, including a wild feast
A printed voucher entitling the holder to a 3-hour foraging session, including a wild snack
A printed voucher entitling the holder to a 6-hour foraging session, including a cooking session preparing wild ingredients found on the day
A printed voucher entitling the holder to a 3-hour foraging session, including a cooking session preparing wild ingredients found on the day
A great recipe using several wild ingredients!
