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Hand-made at the foot of Dartmoor by WyldCraft Wyllow on behalf of Forage Box.

A deliciously tangy chutney made from dandelion roots

Like Szechuan pepper!

Almondy bitterness with a floral sweetness. This is a complex syrup with much to offer the mixologist!

Garlic and mustard in perfect harmony!

A nutritious spring green that is at home in any hearty dish

A great spice to have in the cupboard. Perfect for cakes!

Rich and meaty - these are gourmet mushrooms at their best

Dark yet fresh. Enjoy with or without milk.

Sweet ginger aroma. Use to decorate cakes or enjoy straight from the jar!

Milder than bulb garlic, this versatile vegetable can be enjoyed raw or cooked in a number of ways.

A rich liqueur from Heavenly Hedgerows with notes of dried fruits and toffee

Super-sour berries, perfect for snacking on.

Perfect on the rim of a G&T glass

A wild herb that is a great alternative to sage

Not quite celery, not quite parsley, not quite broccoli - something far sweeter and more aromatic!

Cracking in a stir fry or quick pickle.

Hand-made at the foot of Dartmoor by WyldCraft Wyllow on behalf of Forage Box.

An incredible guest product by an expert producer of artisan wild vinegar.

Warming broth to be enjoyed on its own or as part of a soup.

A medicinal mushroom tea with a nice, bitter backbone.

Crunchy coastal vegetable with that classic peppery flavour associated with radishes.

Punchy garlic preserve that goes with just about anything!

Milder version of a Winter staple.

A great on-the-go snack!

The perfect seasoning!

Native nuts that are an Autumn staple!

Aromatic and soothing.

Versatile jammy goodness.

A coastal vegetable that is the perfect salty garnish for any dish!

Just like a builder’s!

A breakfast superfood!

Crispy, bitter, caramel - versatile hedgerow spice.

Wild Apple Cider Vinegar (ACV) infused with wild mirabelle plums - beautiful stuff!

Perfect for a cheeseboard!

Native ancestor to chard and spinach.

The perfect seasoning!

Christmas tree sugar!

Pungent coastal capers.

Salt and vinegar crisps with not a potato nor fryer in sight!

A fiery kick of mustard to go with every meal.

A perfect seasoning, balancing umami and saltiness.

A great seaweed for those who may be new to these ocean-dwelling superfoods!

Rich, fragrant, autumnal - made from hand-picked, UK wild mushrooms.

A guest product by foraging powerhouses, Buck and Birch.

An alternative to caffeinated coffee that still delivers on rich nuttiness.

Versatile, nutrient-rich powder made from our most recognisable native plant.

A delicate treat to mark the start of spring. NOW IN BIGGER BOTTLES!

Wild celery salt that sits so comfortably on the rim of a Bloody Mary glass.

A highly invasive plant that fortunately goes beautifully in a stir fry or salad.

A menace to gardeners but a bounty for those looking to add a soft wild herb to their cooking. Use as you would parsley!