Market

MARKET

kantarelle mushrooms

2026 Foraging Calendar

£ 15.99 
Learn what is in season each month with this beautiful, hand-painted monthly calendar

NEW: Damson Ketchup

£ 7.50 
Jammy and tart - liven up those boring chips!

'Forage & Cook - Full Day' Workshop Voucher (2025 and 2026)

£ 100.00 
A printed voucher entitling the holder to a 6-hour foraging session, including a cooking session preparing wild ingredients found on the day

'Forage & Cook - Half Day' Workshop Voucher (2025 and 2026)

£ 60.00 
A printed voucher entitling the holder to a 3-hour foraging session, including a cooking session preparing wild ingredients found on the day

'Forage & Feast' Workshop Voucher (2025 and 2026)

£ 75.00 
A printed voucher entitling the holder to a 5-hour foraging session, including a wild feast

'Forage & Nibble' Workshop Voucher (2025 and 2026)

£ 40.00 
A printed voucher entitling the holder to a 3-hour foraging session, including a wild snack

'Taster' Workshop Voucher (2025 and 2026)

£ 25.00 
A printed voucher entitling the holder to a 2-hour foraging session

Hand Woven Foraging Basket by WyldCraft Wyllow

£ 45.00 
£ 50.00 
Hand-made at the foot of Dartmoor by WyldCraft Wyllow on behalf of Forage Box.

Online Masterclass: Get Started Foraging for Wild Food (Beginner Course)

£ 0.00 
£ 197.00 
We've teamed up with Found Food to bring you an online foraging course that is perfect for beginners

NEW: Bilberry Gin

£ 8.00 
Step aside, boring old sloe gin!

Elderberry Pontack Sauce by Hejgro

£ 6.00 
A traditional Victorian recipe revived to celebrate the glory of elderberries

Leather and Waxed Cotton Foraging Pouch

£ 39.99 
The perfect bit of kit for keen foragers looking to pick on-the-go!

Wild Hot Sauce: Batch 003 - Guelder Rose Sweet Chilli

£ 6.00 
The next batch of our wild hot sauce! A pungent sweet chilli sauce made from the underrated Guelder Rose berry for a fruit edge

Wild Garlic Pesto by Hejgro

£ 7.00 
Packed full of vitamins and minerals, this Wild Garlic Pesto packs a punch as a super-tasty, foraged and vegan superfood.

Pheasantback Shoyu

£ 6.00 
Use as part of a dipping sauce selection for dim sum

Dandy Chutney by Hejgro

£ 6.00 
A deliciously tangy chutney made from dandelion roots

Dried Mixed Bolete Mushrooms

£ 6.00 
Rich and meaty - these are gourmet mushrooms at their best

Dried Parasol Mushrooms

£ 7.00