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Our gift hamper is about as unique as they come and the best introduction to foraging and Forage Box!‍

Crisp, light, refreshing. Made using foraged ingredients.

Fresh, green and bright. Notes of cucumber, rosemary and eucalyptus.

Juicy green apples, honey and herbs with spiced vanilla and molasses to finish

Dark stone fruits with hints of bitter chocolate and spice. Gently warming with a texture of crushed velvet

One of our favourite mushrooms. Meaty, umami, chunky.

A bit like parsley, a bit like celery

A floral infusion that goes perfectly in a cocktail or consumed neat

Not unlike a typical, fruitier red wine. Beautiful stuff.

Great alongside a roast or slathered on a slice of toast

An under-used, very common mushroom with a surprising watermelon aroma

A staple in times of rationing. Now it can be enjoyed for its fruity and floral health kick

A printed voucher entitling the holder to one 24 hour overnight foraging session

A printed voucher entitling the holder to one of our popular foraging and cooking workshops

A printed voucher entitling the holder to a 4-hour foraging session

A printed voucher entitling the holder to a 2-hour foraging session

A much healthier alternative to standard confectionery made simply using the pulp of two native hedgerow fruit

Umami, smoky and totally unique. A great addition to many savoury dishes.

Tart, dry and made using only wild apples.

Sticky and sweet - perfect on ice cream!

Delicate, anise flavours perfect for a long afternoon in the sun

Highly nutritious and with a great salty-umami balance

Tangy pickles with a satisfying bite

A superior soft drink to anything you can find in the supermarket

Hand-made at the foot of Dartmoor by WyldCraft Wyllow on behalf of Forage Box.

A deliciously tangy chutney made from dandelion roots

Like Szechuan pepper!

Almondy bitterness with a floral sweetness. This is a complex syrup with much to offer the mixologist!

Rich and meaty - these are gourmet mushrooms at their best

A rich liqueur from Heavenly Hedgerows with notes of dried fruits and toffee

Super-sour berries, perfect for snacking on.

Perfect on the rim of a G&T glass

A wild herb that is a great alternative to sage

Hand-made at the foot of Dartmoor by WyldCraft Wyllow on behalf of Forage Box.

A breakfast superfood!

Versatile, nutrient-rich powder made from our most recognisable native plant.

A delicate treat to mark the start of spring.

Wild celery salt that sits so comfortably on the rim of a Bloody Mary glass.

A medicinal mushroom tea with a nice, bitter backbone.

Just like a builder’s!

Wild Apple Cider Vinegar (ACV) infused with wild mirabelle plums - beautiful stuff!

The perfect seasoning!

Pungent coastal capers.

Rich, fragrant, autumnal - made from hand-picked, UK wild mushrooms.

A guest product by foraging powerhouses, Buck and Birch.

An alternative to caffeinated coffee that still delivers on rich nuttiness.