Learn what is in season each month with this beautiful, hand-painted monthly calendar

A printed voucher entitling the holder to a 6-hour foraging session, including a cooking session preparing wild ingredients found on the day

A printed voucher entitling the holder to a 3-hour foraging session, including a cooking session preparing wild ingredients found on the day

A printed voucher entitling the holder to a 5-hour foraging session, including a wild feast

A printed voucher entitling the holder to a 3-hour foraging session, including a wild snack

A printed voucher entitling the holder to a 2-hour foraging session

Hand-made at the foot of Dartmoor by WyldCraft Wyllow on behalf of Forage Box.

Sloe, hawthorn, blackberry, wild plum and elderberry!

Fresh, green and bright. Notes of cucumber, rosemary and eucalyptus.

A traditional Victorian recipe revived to celebrate the glory of elderberries

The perfect bit of kit for keen foragers looking to pick on-the-go!

The fourth batch of our wild hot sauce! Tangy, acidic, fiery!

The next batch of our wild hot sauce! A pungent sweet chilli sauce made from the underrated Guelder Rose berry for a fruit edge

Packed full of vitamins and minerals, this Wild Garlic Pesto packs a punch as a super-tasty, foraged and vegan superfood.

Use as part of a dipping sauce selection for dim sum

The first batch of our new wild hot sauce! Fiery and fragrant, with lashings of wild garlic and heat!

Crisp, light, refreshing. Made using foraged ingredients.

Fresh, green and bright. Notes of cucumber, rosemary and eucalyptus.

Highly nutritious and with a great salty-umami balance

A deliciously tangy chutney made from dandelion roots

Like Szechuan pepper!

Rich and meaty - these are gourmet mushrooms at their best