Learn what is in season each month with this beautiful, hand-painted monthly calendar

Jammy and tart - liven up those boring chips!

A printed voucher entitling the holder to a 6-hour foraging session, including a cooking session preparing wild ingredients found on the day. The Silver VIP option includes a set of seasonal foraging books (Spring, Summer, and Autumn) and accompanying cookbook. The Gold VIP option includes the books, an online course (Identification Confidence), and a follow-up live zoom call with Cheif Forager Gavin.

A printed voucher entitling the holder to a 3-hour foraging session, including a cooking session preparing wild ingredients found on the day. The Silver VIP option includes a set of seasonal foraging books (Spring, Summer, and Autumn) and accompanying cookbook. The Gold VIP option includes the books, an online course (Identification Confidence), and a follow-up live zoom call with Cheif Forager Gavin.

A printed voucher entitling the holder to a 5-hour foraging session, including a wild feast. The Silver VIP option includes a set of seasonal foraging books (Spring, Summer, and Autumn) and accompanying cookbook. The Gold VIP option includes the books, an online course (Identification Confidence), and a follow-up live zoom call with Cheif Forager Gavin.

A printed voucher entitling the holder to a 3-hour foraging session, including a wild snack. The Silver VIP option includes a set of seasonal foraging books (Spring, Summer, and Autumn) and accompanying cookbook. The Gold VIP option includes the books, an online course (Identification Confidence), and a follow-up live zoom call with Cheif Forager Gavin.

A printed voucher entitling the holder to a 2-hour foraging session. The Silver VIP option includes a set of seasonal foraging books (Spring, Summer, and Autumn) and accompanying cookbook. The Gold VIP option includes the books, an online course (Identification Confidence), and a follow-up live zoom call with Cheif Forager Gavin.

Hand-made at the foot of Dartmoor by WyldCraft Wyllow on behalf of Forage Box.

Use as part of a dipping sauce selection for dim sum

Unlock the Wild: The Bushcrafter’s Guide to Foraging for Wild Food The essential, no-nonsense field guide for bushcrafters and wild food lovers - by Gavin Ireland

Confirm and start journaling your finds!

Forage. Mix. Impress. The Ultimate Guide to Bringing the Wild Into Your Glass

Learn just enough botany to make sense of plant science without being overwhelmed

A lot of the edible and medicinal plants and fungi of the UK can be found in many places, what tends to vary is how common and widespread they are, so this guide focusses on the plants and fungi that are common and widespread in England, Wales or Scotland. For example, Porcini (Boletus edulis) can be found throughout the UK, but is very common in Mid-Wales.

Stop guessing. Identify wild plants with a system you can repeat. A £19 mini-course. A step by step framework using families and genera so you can make safer calls on real walks. What you get: - A FREE Printed Workbook - Family first method to narrow options fast - Field reality rules (what matters, what to ignore) - How genera fit and when to stop pushing your luck - The full process to run on every walk - 55 minutes of Online videos and downloadable PDFs Taught by Gavin Ireland, foraging teacher in Mid Wales with 30+ years field craft experience. Safety, ethics, and practical decision making.

Stop guessing. Identify wild plants with a system you can repeat. A £29 mini-course. A step by step framework using families and genera so you can make safer calls on real walks. What you get: - Family first method to narrow options fast - Field reality rules (what matters, what to ignore) - How genera fit and when to stop pushing your luck - The full process to run on every walk - 55 minutes of Online videos and downloadable PDFs Taught by Gavin Ireland, foraging teacher in Mid Wales with 30+ years field craft experience. Safety, ethics, and practical decision making.

East meets West Wales in this healthy seasoning

We've teamed up with Found Food to bring you an online foraging course that is perfect for beginners

Step aside, boring old sloe gin!

A traditional Victorian recipe revived to celebrate the glory of elderberries

The perfect bit of kit for keen foragers looking to pick on-the-go!

The next batch of our wild hot sauce! A pungent sweet chilli sauce made from the underrated Guelder Rose berry for a fruit edge

Packed full of vitamins and minerals, this Wild Garlic Pesto packs a punch as a super-tasty, foraged and vegan superfood.

A deliciously tangy chutney made from dandelion roots

Rich and meaty - these are gourmet mushrooms at their best