EARLY BIRD PRICE! Learn what is in season each month with this beautiful, hand-painted monthly calendar

A printed voucher entitling the holder to a 6-hour foraging session, including a cooking session preparing wild ingredients found on the day

A printed voucher entitling the holder to a 3-hour foraging session, including a cooking session preparing wild ingredients found on the day

A printed voucher entitling the holder to a 5-hour foraging session, including a wild feast

A printed voucher entitling the holder to a 3-hour foraging session, including a wild snack

A printed voucher entitling the holder to a 2-hour foraging session

Hand-made at the foot of Dartmoor by WyldCraft Wyllow on behalf of Forage Box.

A delicate treat to mark the start of spring.

The perfect bit of kit for keen foragers looking to pick on-the-go!

The fourth batch of our wild hot sauce! Tangy, acidic, fiery!

The next batch of our wild hot sauce! A pungent sweet chilli sauce made from the underrated Guelder Rose berry for a fruit edge

Packed full of vitamins and minerals, this Wild Garlic Pesto packs a punch as a super-tasty, foraged and vegan superfood.

The second batch of our wild hot sauce! Herby, punchy and feisty!

Use as part of a dipping sauce selection for dim sum

The first batch of our new wild hot sauce! Fiery and fragrant, with lashings of wild garlic and heat!

Highly nutritious and with a great salty-umami balance

A deliciously tangy chutney made from dandelion roots

Rich and meaty - these are gourmet mushrooms at their best