Not quite celery, not quite parsley, not quite broccoli - something far sweeter and more aromatic!

The perfect bit of kit for keen foragers looking to pick on-the-go!

The fourth batch of our wild hot sauce! Tangy, acidic, fiery!

A printed voucher entitling the holder to a 6-hour foraging session, including a cooking session preparing wild ingredients found on the day

A printed voucher entitling the holder to a 3-hour foraging session, including a cooking session preparing wild ingredients found on the day

A printed voucher entitling the holder to a 5-hour foraging session, including a wild feast

A printed voucher entitling the holder to a 3-hour foraging session, including a wild snack

A printed voucher entitling the holder to a 2-hour foraging session

Adds an umami punch to any dish

The next batch of our wild hot sauce! A pungent sweet chilli sauce made from the underrated Guelder Rose berry for a fruit edge

Mushroom cocoa powder? Pretty much!

The second batch of our wild hot sauce! Herby, punchy and feisty!

Use as part of a dipping sauce selection for dim sum

Halfway between a juice and a fresh cordial, and a perfect soft drink for those who like tangy fruit!

Superb breakfast fodder. Try slapped all over a crumbly scone!

The first batch of our new wild hot sauce! Fiery and fragrant, with lashings of wild garlic and heat! (More getting bottled in early 2024!)

One of our favourite mushrooms. Meaty, umami, chunky.

Highly nutritious and with a great salty-umami balance

Like Szechuan pepper!

Rich and meaty - these are gourmet mushrooms at their best

Hand-made at the foot of Dartmoor by WyldCraft Wyllow on behalf of Forage Box.

Versatile, nutrient-rich powder made from our most recognisable native plant.

A delicate treat to mark the start of spring.

Wild celery salt that sits so comfortably on the rim of a Bloody Mary glass.

Aged for 18 months to develop a tangy umami flavour found in pickles such as kimchi. Enjoy blitzed into a mayonnaise or as a pungent garnish.

Aromatic and soothing.