Damsons are such a precious fruit - foragers will guard their decent damson tree spots like their mushroom patches - and deliver on rich, jammy flavours one would hope for in a soft fruit. We have decided to leave damson jam and gin to the amateurs and take our preservation game to the next level with this gorgeous ketchup.

Punchy, fruity and versatile enough to cross cuisines, this will liven up any dull midday meal.