This show-stopper recipe looks sensational but is curiously easy, relying very much on the quality of its ingredients. The gorgeous wild marsh samphire was sourced from Forage Box, who deliver a selection of wild/foraged ingredients to you in taster-sized portions, perfect for incorporating in cooking whether it be the samphire (below) or fresh wild garlic to add into homemade pesto. Source hake fillets from a reliable fishmonger (I used Waitrose Cornish in this recipe), where you can also find packets of samphire when in season.