Our third batch of wild hot sauce is here, and it's a slight move away from the last two batches as we look to showcase an underrated hedgerow fruit in the style of a sweet chilli sauce. Sticky, pungent and fruity, with a milder heat than a typical hot sauce, this is perfect with spring rolls and other crispy dim sum.
Why not take your wild dipping sauce to the next level by combining this sweet chilli sauce with our popular Pheasantback Shoyu?
Get your bottle whilst you can... these are artisan-made micro-batches so stock is limited!
