I just can't get over the vibrant colours on this plate, the individual ingredients feeling like a celebration of British ingredients, including the gnarled horseradish root from Forage Box. I've never cooked with fresh horseradish before, but the taste is so striking and the smell is incredible, just like wasabi served with sushi.
A printed voucher entitling the holder to a 3-hour foraging session, including a cooking session preparing wild ingredients found on the day
A printed voucher entitling the holder to a 5-hour foraging session, including a wild feast
A printed voucher entitling the holder to a 3-hour foraging session, including a wild snack
I just can't get over the vibrant colours on this plate, the individual ingredients feeling like a celebration of British ingredients, including the gnarled horseradish root from Forage Box. I've never cooked with fresh horseradish before, but the taste is so striking and the smell is incredible, just like wasabi served with sushi.
