For this video, Jim heads to The Lake District in search of a variety of spring greens, including Bistort, in order to cook up a long-forgotten northern dish over an open fire (responsibly, of course) before taking dip in a chilly mountain tarn. Along the way, he covers ID tips for common edible species, foraging ethics and why you should always 'leave no trace'.

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Watch the full video here: https://youtu.be/UCvBijgrD0w?si=S_r6AYbMwWu209NN