This recipe incorporates the delightfully wild and foraged ingredients, including fresh three-cornered leek and fresh sea radish. Both these elements complement the fillets of wild coley which are covered in breadcrumbs and fried in butter.
This recipe incorporates the delightfully wild and foraged ingredients, including fresh three-cornered leek and fresh sea radish. Both these elements complement the fillets of wild coley which are covered in breadcrumbs and fried in butter.