Russ says: "I also added some steamed wild Bistort to the creamy mashed potato which gave it a nice fresh spring green zesty flavour."
A printed voucher entitling the holder to a 5-hour foraging session, including a wild feast
A printed voucher entitling the holder to a 3-hour foraging session, including a wild snack
A printed voucher entitling the holder to a 6-hour foraging session, including a cooking session preparing wild ingredients found on the day
A printed voucher entitling the holder to a 3-hour foraging session, including a cooking session preparing wild ingredients found on the day
Russ says: "I also added some steamed wild Bistort to the creamy mashed potato which gave it a nice fresh spring green zesty flavour."
