Recipes

Recipe

Roasted Cod Coconut Curry with Samphire & Sea Coriander

"This is a new favourite herb of mine!"

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Recipe

Pork Fillet Stuffed with Black Pudding, Garlic Mustard and a Cider Jus

A flavoursome, hearty dish!

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Recipe

Hedgerow Salad with Griddled Halloumi and a Pomegranate Dressing

You just can’t beat an al fresco salad on a hot summers day can you!?

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Recipe

Pan-fried Trout Cured with Szechuan Peppers, Alexander Seeds and Lemon Zest

Served with New Potatoes, Fennel and Bistort Leaf Salad, and a Garlic Mustard Mayo

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Recipe

Three-Cornered Leek & Cashew Pesto

Another pesto recipe for this notorious wild leek

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Recipe

Crispy Three-Cornered Leek Gnocchi

If you've never made your own gnocci before, it is easier than it looks!

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Recipe

Wild Salmon with Foraged Sea Purslane, Three-Cornered Leek Pesto and Dauphinoise Potatoes

Sea purslane is a great alternative to marsh samphire, or other coastal vegetables

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Recipe

Wild Parasol Mushroom Risotto with Roasted Chestnuts

This gorgeous autumnal risotto is packed with rich flavours

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Recipe

Salmon with Linguine, Wild Garlic and Asparagus

This recipe is a pure celebration of one of my favourite foraged ingredients

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Recipe

Pork Chops with Common Hogweed Seed Salt Rub and Kohlrabi, Apple and Ground Elder Slaw

A beautiful dish, made by pulling many wild elements together.

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Recipe

Hand-Dived Scallops with Wild Garlic Butter

This is an effortless dish that would make for a show-stopper starter

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Recipe

Fresh Farfalle Pasta with Fresh Sea Purslane, Watercress and Anchovies

Fresh pasta I find really lends itself to using just butter or olive oil along with fresh herbs, including wild Sea Purslane

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Recipe

Three-Cornered Leek Pesto

A beautiful pesto made from an invasive allium

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Recipe

Fish Tortillas with Garlic Mustard Chimichurri and Wilted Bistort Leaves

Make the most of nature's larder with this fish tortilla recipe

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Recipe

Cornish Hake with Wild Samphire, Vine Tomatoes and Clams

This show-stopper recipe looks sensational but is curiously easy, relying very much on the quality of its ingredients.

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Recipe

Cod en Papillote with Wild Alexander Leaves, Roast Fennel and Saffron Aioli

With a taste between celery and parsley but more sophisticated, young Alexander leaves can be roughly chopped and used as a fragrant garnish

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Recipe

British Trout with Fresh Horseradish Potatoes, Watercress and Beetroot

I just can't get over the vibrant colours on this plate!

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Recipe

Breaded Coley with Three-Cornered Leek Tartare Sauce and Sautéed Sea Radish

The mild bitter flavour of the leeks combined with juicy capers, gherkins and lemon juice make for a sumptuous tartare sauce

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Recipe

Baked Eggs With Wild Garlic, Peppery Rocket and Harissa Yoghurt

This recipe combines wild garlic with peppery rocket, courgettes and lemon zest.

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Recipe

Acorn Fettuccine With A Creamy Wild Mushroom and Spinach Sauce

The acorn flour in this dish gives the fresh pasta a delightful nuttiness

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Recipe

Salmon & Sea Spinach Ossetian Pie

I decided to use salmon to go with the sea salty flavour of the sea spinach. Even my kids wolfed it down!

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