FROM
TO FRONT DOOR

FROM

TO FRONT DOOR

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forest & pathway

HOW IT WORKS

step 1 - sign up illustration
STEP 1
Sign up for your first Forage Box by clicking 'SUBSCRIBE' in the navigation menu.
step 2 - house illustration
STEP 2
Tell us your name and where you'd like your box to be sent.
STEP 3
Delicious, truly wild food will be delivered to your door every month for you to enjoy!

READY TO TRY OUT
NEXT MONTH'S BOX?

Only £10.00 per month. Pause anytime!
“What a great idea! Forage Box has transformed our midweek meals!”

Matt B, Monthly Subscriber
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“Wild food gives me so many more options for my recipes and Forage Box is a perfect way to get wild ingredients into my home kitchen.”

@thefoodygirl, Travel & Food Blogger
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“Hands down my favourite subscription!”

Nick T, Chef and Monthly Subscriber
review stars
“What a great idea! Forage Box has transformed our midweek meals!”

Matt B, Monthly Subscriber
review stars
“Wild food gives me so many more options for my recipes and Forage Box is a perfect way to get wild ingredients into my home kitchen.”

@thefoodygirl, Travel & Food Blogger
review stars
“Hands down my favourite subscription!”

Nick T, Chef and Monthly Subscriber
review stars
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Started

OTHER THINGS WE DO

WORKSHOPS
Want to find wild food for yourself? Learn to forage with one of our experts.
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MARKET
The only place to get hold of your favourite Forage Box products.
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kantarelle mushrooms
GIFTS
Wild gifts and experiences perfect for those looking for something unique.
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ALWAYS WILD.
ALWAYS SUSTAINABLE.
ALWAYS DELICIOUS.

Here at Forage Box, we love our wild food. We believe that nature offers us ingredients that are tastier, healthier and more sustainable than anything you could find in a supermarket. We understand that nobody can realistically live off foraged food entirely, so by delivering a selection of ingredients to you in meal-sized portions, we aim to get wild ingredients into your everyday cooking!
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WHAT'S IN MY BOX?

This month's box
February 2022
Fresh Sea Purslane

RECIPES

Three-Cornered Leek & Cashew Pesto
Recipe of the Month
January 2022
Three-Cornered Leek & Cashew Pesto
A wild twist on a classic pesto. You can keep your wild garlic pesto - there's a new champion in town!
Sauces, Dressings and Salsas
Roasted Cod Coconut Curry with Samphire & Sea Coriander
Roasted Cod Coconut Curry with Samphire & Sea Coriander
Vegan Ramen with Kombu Seaweed
Vegan Ramen with Kombu Seaweed
Creamy Smoked Garlic and Prawn Tagliatelle with Fresh Sea Aster and Dried Seaweed
Creamy Smoked Garlic and Prawn Tagliatelle with Fresh Sea Aster and Dried Seaweed
Send us your recipes
#MYFORAGEBOXRECIPE
@foragebox
Check out the latest articles from Forage Box and friends:

The Joy of Winter Foraging

Why you should get your wellies on and what you can find if you head off into nature this winter
Forager Jim
Forager Jim
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Article
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