Here at Forage Box, we love our wild food. We believe that nature offers us ingredients that are tastier, healthier and more sustainable than anything you could find in a supermarket. We understand that nobody can realistically live off foraged food entirely, so by delivering a selection of ingredients to you in meal-sized portions, we aim to get wild ingredients into your everyday cooking!
This recipe is a pure celebration of one of my favourite foraged ingredients, I love wild garlic leaves for the freshness and mild garlic flavour they give to dishes. Wild garlic can be identified by its distinctive smell, long pointed leaves and white flowers, which bloom at the end of the season.