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Forage Box TV

SLEEPING IN AN ABANDONED WW2 GUN TURRET: Shellfish foraging, cooking and wild camping

SLEEPING IN AN ABANDONED WW2 GUN TURRET: Shellfish foraging, cooking and wild camping

Armed with my camping gear, lobster pot, hot smoker and stove, I head off into the British coastal wilderness for a night unlike any other.

Read
Read
Read
Article

It Takes Guts To Be Gentle And Kind

It Takes Guts To Be Gentle And Kind

Why ethics is just as important as sustainability when foraging

Read
Read
Watch
Forage Box TV

Freestyle Foraged Negroni

Freestyle Foraged Negroni

It's the middle of December and things have become quiet in the foraging world. Is there a better time to make myself a drink?

Read
Read
Watch
Update
Update

A Guide To Our Workshop Formats

A Guide To Our Workshop Formats

Find out which session is the one for you

Read
Read
Watch
Forage Box TV

Finding Rare and Delicious Mushrooms in Sweden

Finding Rare and Delicious Mushrooms in Sweden

Filmed on a recent trip to Sweden to visit a foraging buddy.

Read
Read
Watch
Forage Box TV

Barefoot Foraging For Wild Mushrooms

Barefoot Foraging For Wild Mushrooms

St. George's Mushroom, Spruce Tips, Firelighting and Cooking

Read
Read
Watch
Forage Box TV

Porcini Carpaccio

Porcini Carpaccio

Sounds posh. Probably is. Delicious, though.

Read
Read
Watch
Forage Box TV

Wild Garlic Pesto and Wild Greens Stir Fry

Wild Garlic Pesto and Wild Greens Stir Fry

Sometimes you just need to go for a dangle in the woods.

Read
Read
Watch
Forage Box TV

Frugal Foraging (Part 3 - Dock Leaves)

Frugal Foraging (Part 3 - Dock Leaves)

This video is the final part of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.

Read
Read
Watch
Article

I May Be Paranoid, But I Am No Android

I May Be Paranoid, But I Am No Android

Why I chose to be a professional forager

Read
Read
Watch
Forage Box TV

Frugal Foraging (Part 2 - Dandelions)

Frugal Foraging (Part 2 - Dandelions)

This video is the second of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.

Read
Read
Watch
Article

Out On The Wily, Windy Moors

Out On The Wily, Windy Moors

Why you should get your wellies on and what you can find if you head off into nature this winter

Read
Read
Watch
Article

All My Friends

All My Friends

Exploring social media and foraging

Read
Read
Watch
Article

Seasonality Focus for Wicked Leeks

Seasonality Focus for Wicked Leeks

An article written for the food magazine Wicked Leeks, focusing on seasonality and foraging

Read
Read
Watch
Broadcast

PODCAST: Joy Ethic Episode 12 - A Balanced Life

PODCAST: Joy Ethic Episode 12 - A Balanced Life

A conversation about the relationship between foraging and wellbeing with the lovely Jolene, host of the Joy Ethic Podcast

Read
Read
Watch
Article

Looking For Soul Food And A Place To Eat

Looking For Soul Food And A Place To Eat

How foraging can improve our wellbeing‍

Read
Read
Watch
Article

Islam Didn’t Eat Your Hamster; Change Isn’t A Crime

Islam Didn’t Eat Your Hamster; Change Isn’t A Crime

How foraging can be used as a tool for united communities and spreading love not labels.

Read
Read
Watch
Article

How Foraging Is Helping Mancunians Connect With Nature

How Foraging Is Helping Mancunians Connect With Nature

Read the thoughts of Mancunian Matters journalist, Eleanor Taylor, as she spends a sunny Sunday with Forage Box's Ibrahim in Chorlton.

Read
Read
Watch
Article

Ground Control To Monty Don

Ground Control To Monty Don

Foraging for wild food starts in the garden

Read
Read
Watch
Article
Article

Interview for Cumbria.com

Interview for Cumbria.com

We chatted to the lovely folks at cumbria.com to run them through how our foraging events in the area work and how to join in.

Read
Read
Watch
Article

Foraging in The Modern World

Foraging in The Modern World

An article written for 'Wisdom of Old' magazine

Read
Read
Watch
Forage Box TV

Frugal Foraging (Part 1 - Stinging Nettles)

Frugal Foraging (Part 1 - Stinging Nettles)

This video is the first of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.

Read
Read
Watch
Forage Box TV

Autumn Mushroom Foraging and Wild Camp

Autumn Mushroom Foraging and Wild Camp

Camping in the woods and foraging for wild mushrooms

Read
Read
Watch
Forage Box TV
Forage Box TV

Mountain-top Mushrooming

Mountain-top Mushrooming

Featuring Nelly the dog!

Read
Read
Watch
Forage Box TV

Elderflower Sparkling Wine

Elderflower Sparkling Wine

An elderflower sparkling wine recipe video

Read
Read
Watch
Forage Box TV

Wild Bloody Mary with Foraged Ground Elder

Wild Bloody Mary with Foraged Ground Elder

In this video, Jim cycles out to the woods in search of ground elder before heading home to make a Bloody Mary in the garden.

Read
Read
Watch
Forage Box TV

Bistort Easter Ledge Pudding

Bistort Easter Ledge Pudding

Foraging, Cooking, Hiking and Swimming in The Lake District

Read
Read
Watch
Forage Box TV

Wild Garlic Stir Fry

Wild Garlic Stir Fry

Foraging and Cooking on a Kayaking Adventure

Read
Read
Watch
Recipe

Salmon & Sea Spinach Ossetian Pie

Salmon & Sea Spinach Ossetian Pie

I decided to use salmon to go with the sea salty flavour of the sea spinach. Even my kids wolfed it down!

Read
Read
Watch
Article

The Guardian: 20 Sustainable Present Ideas

The Guardian: 20 Sustainable Present Ideas

20 sustainable gift ideas for this Christmas

Read
Read
Watch
Update

Our Monthly Forage Box Subscription Service Is No More!

Our Monthly Forage Box Subscription Service Is No More!

Our Monthly Forage Box subscription service has now finished - here's why and what comes next

Read
Read
Watch
Recipe

Acorn Fettuccine With A Creamy Wild Mushroom and Spinach Sauce

Acorn Fettuccine With A Creamy Wild Mushroom and Spinach Sauce

The acorn flour in this dish gives the fresh pasta a delightful nuttiness

Read
Read
Watch
Recipe

Baked Eggs With Wild Garlic, Peppery Rocket and Harissa Yoghurt

Baked Eggs With Wild Garlic, Peppery Rocket and Harissa Yoghurt

This recipe combines wild garlic with peppery rocket, courgettes and lemon zest.

Read
Read
Watch
Recipe

Breaded Coley with Three-Cornered Leek Tartare Sauce and Sautéed Sea Radish

Breaded Coley with Three-Cornered Leek Tartare Sauce and Sautéed Sea Radish

The mild bitter flavour of the leeks combined with juicy capers, gherkins and lemon juice make for a sumptuous tartare sauce

Read
Read
Watch
Recipe

Cod en Papillote with Wild Alexander Leaves, Roast Fennel and Saffron Aioli

Cod en Papillote with Wild Alexander Leaves, Roast Fennel and Saffron Aioli

With a taste between celery and parsley but more sophisticated, young Alexander leaves can be roughly chopped and used as a fragrant garnish

Read
Read
Watch
Recipe

Cornish Hake with Wild Samphire, Vine Tomatoes and Clams

Cornish Hake with Wild Samphire, Vine Tomatoes and Clams

This show-stopper recipe looks sensational but is curiously easy, relying very much on the quality of its ingredients.

Read
Read
Watch
Recipe
Recipe

Three-Cornered Leek Pesto

Three-Cornered Leek Pesto

A beautiful pesto made from an invasive allium

Read
Read
Watch
Recipe

Fresh Farfalle Pasta with Fresh Sea Purslane, Watercress and Anchovies

Fresh Farfalle Pasta with Fresh Sea Purslane, Watercress and Anchovies

Fresh pasta I find really lends itself to using just butter or olive oil along with fresh herbs, including wild Sea Purslane

Read
Read
Watch
Recipe

Hand-Dived Scallops with Wild Garlic Butter

Hand-Dived Scallops with Wild Garlic Butter

This is an effortless dish that would make for a show-stopper starter

Read
Read
Watch
Recipe

Salmon with Linguine, Wild Garlic and Asparagus

Salmon with Linguine, Wild Garlic and Asparagus

This recipe is a pure celebration of one of my favourite foraged ingredients

Read
Read
Watch
Recipe

Wild Parasol Mushroom Risotto with Roasted Chestnuts

Wild Parasol Mushroom Risotto with Roasted Chestnuts

This gorgeous autumnal risotto is packed with rich flavours

Read
Read
Watch
Recipe

Crispy Three-Cornered Leek Gnocchi

Crispy Three-Cornered Leek Gnocchi

If you've never made your own gnocci before, it is easier than it looks!

Read
Read
Watch
Recipe

Three-Cornered Leek & Cashew Pesto

Three-Cornered Leek & Cashew Pesto

Another pesto recipe for this notorious wild leek

Read
Read
Watch
Recipe
Recipe

Hedgerow Salad with Griddled Halloumi and a Pomegranate Dressing

Hedgerow Salad with Griddled Halloumi and a Pomegranate Dressing

You just can’t beat an al fresco salad on a hot summers day can you!?

Read
Read
Watch
Recipe
Update

Our Story

Our Story

What is Forage Box?

Read
Read
Watch
Update

FAQs

FAQs

We answer some of the questions you might have

Read
Read
Watch
Update

Safeguarding Policy

Safeguarding Policy

Forage Box's Safeguarding Policy

Read
Read
Watch
Recipe

Salmon & Sea Spinach Ossetian Pie

I decided to use salmon to go with the sea salty flavour of the sea spinach. I also replaced the dough with a much easier version to keep things simple! We had this for lunch with a baby leaf salad and even my kids wolfed it down!

Read
Recipe

Himalayan Balsam & Prawn Fu Yung

"I usually make egg fu yung with cabbage, but the balsam added a peppery new dimension to this dish. An easy lunch or midweek dinner, give it a try!"

Read
Recipe

Crispy Wild Leek Gnocci

If you're a fan of gnocci, you'll love this garlicky, colourful version, pan fried until crispy and served with homemade tomato sauce.

Read
Recipe

Three-Cornered Leek & Cashew Pesto

A wild twist on a classic pesto. You can keep your wild garlic pesto - there's a new champion in town!

Read
Forage Box TV

SLEEPING IN AN ABANDONED WW2 GUN TURRET: Shellfish foraging, cooking and wild camping

SLEEPING IN AN ABANDONED WW2 GUN TURRET: Shellfish foraging, cooking and wild camping

Armed with my camping gear, lobster pot, hot smoker and stove, I head off into the British coastal wilderness for a night unlike any other.

Read
Read
Watch
Article

It Takes Guts To Be Gentle And Kind

It Takes Guts To Be Gentle And Kind

Why ethics is just as important as sustainability when foraging

Read
Read
Watch
Forage Box TV

Freestyle Foraged Negroni

Freestyle Foraged Negroni

It's the middle of December and things have become quiet in the foraging world. Is there a better time to make myself a drink?

Read
Read
Watch
Update
Update

A Guide To Our Workshop Formats

A Guide To Our Workshop Formats

Find out which session is the one for you

Read
Read
Watch
Forage Box TV

Finding Rare and Delicious Mushrooms in Sweden

Finding Rare and Delicious Mushrooms in Sweden

Filmed on a recent trip to Sweden to visit a foraging buddy.

Read
Read
Watch
Forage Box TV

Barefoot Foraging For Wild Mushrooms

Barefoot Foraging For Wild Mushrooms

St. George's Mushroom, Spruce Tips, Firelighting and Cooking

Read
Read
Watch
Forage Box TV

Porcini Carpaccio

Porcini Carpaccio

Sounds posh. Probably is. Delicious, though.

Read
Read
Watch
Forage Box TV

Wild Garlic Pesto and Wild Greens Stir Fry

Wild Garlic Pesto and Wild Greens Stir Fry

Sometimes you just need to go for a dangle in the woods.

Read
Read
Watch
Forage Box TV

Frugal Foraging (Part 3 - Dock Leaves)

Frugal Foraging (Part 3 - Dock Leaves)

This video is the final part of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.

Read
Read
Watch
Article

I May Be Paranoid, But I Am No Android

I May Be Paranoid, But I Am No Android

Why I chose to be a professional forager

Read
Read
Watch
Forage Box TV

Frugal Foraging (Part 2 - Dandelions)

Frugal Foraging (Part 2 - Dandelions)

This video is the second of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.

Read
Read
Watch
Article

Out On The Wily, Windy Moors

Out On The Wily, Windy Moors

Why you should get your wellies on and what you can find if you head off into nature this winter

Read
Read
Watch
Article

All My Friends

All My Friends

Exploring social media and foraging

Read
Read
Watch
Article

Seasonality Focus for Wicked Leeks

Seasonality Focus for Wicked Leeks

An article written for the food magazine Wicked Leeks, focusing on seasonality and foraging

Read
Read
Watch
Broadcast

PODCAST: Joy Ethic Episode 12 - A Balanced Life

PODCAST: Joy Ethic Episode 12 - A Balanced Life

A conversation about the relationship between foraging and wellbeing with the lovely Jolene, host of the Joy Ethic Podcast

Read
Read
Watch
Article

Looking For Soul Food And A Place To Eat

Looking For Soul Food And A Place To Eat

How foraging can improve our wellbeing‍

Read
Read
Watch
Article

Islam Didn’t Eat Your Hamster; Change Isn’t A Crime

Islam Didn’t Eat Your Hamster; Change Isn’t A Crime

How foraging can be used as a tool for united communities and spreading love not labels.

Read
Read
Watch
Article

How Foraging Is Helping Mancunians Connect With Nature

How Foraging Is Helping Mancunians Connect With Nature

Read the thoughts of Mancunian Matters journalist, Eleanor Taylor, as she spends a sunny Sunday with Forage Box's Ibrahim in Chorlton.

Read
Read
Watch
Article

Ground Control To Monty Don

Ground Control To Monty Don

Foraging for wild food starts in the garden

Read
Read
Watch
Article
Article

Interview for Cumbria.com

Interview for Cumbria.com

We chatted to the lovely folks at cumbria.com to run them through how our foraging events in the area work and how to join in.

Read
Read
Watch
Article

Foraging in The Modern World

Foraging in The Modern World

An article written for 'Wisdom of Old' magazine

Read
Read
Watch
Forage Box TV

Frugal Foraging (Part 1 - Stinging Nettles)

Frugal Foraging (Part 1 - Stinging Nettles)

This video is the first of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.

Read
Read
Watch
Forage Box TV

Autumn Mushroom Foraging and Wild Camp

Autumn Mushroom Foraging and Wild Camp

Camping in the woods and foraging for wild mushrooms

Read
Read
Watch
Forage Box TV
Forage Box TV

Mountain-top Mushrooming

Mountain-top Mushrooming

Featuring Nelly the dog!

Read
Read
Watch
Forage Box TV

Elderflower Sparkling Wine

Elderflower Sparkling Wine

An elderflower sparkling wine recipe video

Read
Read
Watch
Forage Box TV

Wild Bloody Mary with Foraged Ground Elder

Wild Bloody Mary with Foraged Ground Elder

In this video, Jim cycles out to the woods in search of ground elder before heading home to make a Bloody Mary in the garden.

Read
Read
Watch
Forage Box TV

Bistort Easter Ledge Pudding

Bistort Easter Ledge Pudding

Foraging, Cooking, Hiking and Swimming in The Lake District

Read
Read
Watch
Forage Box TV

Wild Garlic Stir Fry

Wild Garlic Stir Fry

Foraging and Cooking on a Kayaking Adventure

Read
Read
Watch
Recipe

Salmon & Sea Spinach Ossetian Pie

Salmon & Sea Spinach Ossetian Pie

I decided to use salmon to go with the sea salty flavour of the sea spinach. Even my kids wolfed it down!

Read
Read
Watch
Article

The Guardian: 20 Sustainable Present Ideas

The Guardian: 20 Sustainable Present Ideas

20 sustainable gift ideas for this Christmas

Read
Read
Watch
Update

Our Monthly Forage Box Subscription Service Is No More!

Our Monthly Forage Box Subscription Service Is No More!

Our Monthly Forage Box subscription service has now finished - here's why and what comes next

Read
Read
Watch
Recipe

Acorn Fettuccine With A Creamy Wild Mushroom and Spinach Sauce

Acorn Fettuccine With A Creamy Wild Mushroom and Spinach Sauce

The acorn flour in this dish gives the fresh pasta a delightful nuttiness

Read
Read
Watch
Recipe

Baked Eggs With Wild Garlic, Peppery Rocket and Harissa Yoghurt

Baked Eggs With Wild Garlic, Peppery Rocket and Harissa Yoghurt

This recipe combines wild garlic with peppery rocket, courgettes and lemon zest.

Read
Read
Watch
Recipe

Breaded Coley with Three-Cornered Leek Tartare Sauce and Sautéed Sea Radish

Breaded Coley with Three-Cornered Leek Tartare Sauce and Sautéed Sea Radish

The mild bitter flavour of the leeks combined with juicy capers, gherkins and lemon juice make for a sumptuous tartare sauce

Read
Read
Watch
Recipe

Cod en Papillote with Wild Alexander Leaves, Roast Fennel and Saffron Aioli

Cod en Papillote with Wild Alexander Leaves, Roast Fennel and Saffron Aioli

With a taste between celery and parsley but more sophisticated, young Alexander leaves can be roughly chopped and used as a fragrant garnish

Read
Read
Watch
Recipe

Cornish Hake with Wild Samphire, Vine Tomatoes and Clams

Cornish Hake with Wild Samphire, Vine Tomatoes and Clams

This show-stopper recipe looks sensational but is curiously easy, relying very much on the quality of its ingredients.

Read
Read
Watch
Recipe
Recipe

Three-Cornered Leek Pesto

Three-Cornered Leek Pesto

A beautiful pesto made from an invasive allium

Read
Read
Watch
Recipe

Fresh Farfalle Pasta with Fresh Sea Purslane, Watercress and Anchovies

Fresh Farfalle Pasta with Fresh Sea Purslane, Watercress and Anchovies

Fresh pasta I find really lends itself to using just butter or olive oil along with fresh herbs, including wild Sea Purslane

Read
Read
Watch
Recipe

Hand-Dived Scallops with Wild Garlic Butter

Hand-Dived Scallops with Wild Garlic Butter

This is an effortless dish that would make for a show-stopper starter

Read
Read
Watch
Recipe

Salmon with Linguine, Wild Garlic and Asparagus

Salmon with Linguine, Wild Garlic and Asparagus

This recipe is a pure celebration of one of my favourite foraged ingredients

Read
Read
Watch
Recipe

Wild Parasol Mushroom Risotto with Roasted Chestnuts

Wild Parasol Mushroom Risotto with Roasted Chestnuts

This gorgeous autumnal risotto is packed with rich flavours

Read
Read
Watch
Recipe

Crispy Three-Cornered Leek Gnocchi

Crispy Three-Cornered Leek Gnocchi

If you've never made your own gnocci before, it is easier than it looks!

Read
Read
Watch
Recipe

Three-Cornered Leek & Cashew Pesto

Three-Cornered Leek & Cashew Pesto

Another pesto recipe for this notorious wild leek

Read
Read
Watch
Recipe
Recipe

Hedgerow Salad with Griddled Halloumi and a Pomegranate Dressing

Hedgerow Salad with Griddled Halloumi and a Pomegranate Dressing

You just can’t beat an al fresco salad on a hot summers day can you!?

Read
Read
Watch
Recipe
Update

Our Story

Our Story

What is Forage Box?

Read
Read
Watch
Update

FAQs

FAQs

We answer some of the questions you might have

Read
Read
Watch
Update

Safeguarding Policy

Safeguarding Policy

Forage Box's Safeguarding Policy

Read
Read
Watch
Recipe

Salmon & Sea Spinach Ossetian Pie

I decided to use salmon to go with the sea salty flavour of the sea spinach. I also replaced the dough with a much easier version to keep things simple! We had this for lunch with a baby leaf salad and even my kids wolfed it down!

Read
Recipe

Himalayan Balsam & Prawn Fu Yung

"I usually make egg fu yung with cabbage, but the balsam added a peppery new dimension to this dish. An easy lunch or midweek dinner, give it a try!"

Read
Recipe

Crispy Wild Leek Gnocci

If you're a fan of gnocci, you'll love this garlicky, colourful version, pan fried until crispy and served with homemade tomato sauce.

Read
Recipe

Three-Cornered Leek & Cashew Pesto

A wild twist on a classic pesto. You can keep your wild garlic pesto - there's a new champion in town!

Read

No results found.

February 22, 2024

SLEEPING IN AN ABANDONED WW2 GUN TURRET: Shellfish foraging, cooking and wild camping

SLEEPING IN AN ABANDONED WW2 GUN TURRET: Shellfish foraging, cooking and wild camping

Armed with my camping gear, lobster pot, hot smoker and stove, I head off into the British coastal wilderness for a night unlike any other.
Forager Jim
Read
Article
Read
Article
SLEEPING IN AN ABANDONED WW2 GUN TURRET: Shellfish foraging, cooking and wild campingSLEEPING IN AN ABANDONED WW2 GUN TURRET: Shellfish foraging, cooking and wild camping
It Takes Guts To Be Gentle And Kind

It Takes Guts To Be Gentle And Kind

20.12.2023
Why ethics is just as important as sustainability when foraging
READ ARTICLEREAD ARTICLE
Safeguarding Policy

Safeguarding Policy

8.12.2023
Forage Box's Safeguarding Policy
READ ARTICLEREAD ARTICLE
Freestyle Foraged Negroni

Freestyle Foraged Negroni

7.12.2023
It's the middle of December and things have become quiet in the foraging world. Is there a better time to make myself a drink?
READ ARTICLEREAD ARTICLE
What Will I Find On A Forage Box Workshop?

What Will I Find On A Forage Box Workshop?

28.11.2023
It's a safari, not a zoo
READ ARTICLEREAD ARTICLE
Roasted Cod Coconut Curry with Samphire & Sea Coriander

Roasted Cod Coconut Curry with Samphire & Sea Coriander

14.11.2023
"This is a new favourite herb of mine!"
READ ARTICLEREAD ARTICLE
Pork Fillet Stuffed with Black Pudding, Garlic Mustard and a Cider Jus

Pork Fillet Stuffed with Black Pudding, Garlic Mustard and a Cider Jus

14.11.2023
A flavoursome, hearty dish!
READ ARTICLEREAD ARTICLE
Hedgerow Salad with Griddled Halloumi and a Pomegranate Dressing

Hedgerow Salad with Griddled Halloumi and a Pomegranate Dressing

14.11.2023
You just can’t beat an al fresco salad on a hot summers day can you!?
READ ARTICLEREAD ARTICLE
Pan-fried Trout Cured with Szechuan Peppers, Alexander Seeds and Lemon Zest

Pan-fried Trout Cured with Szechuan Peppers, Alexander Seeds and Lemon Zest

14.11.2023
Served with New Potatoes, Fennel and Bistort Leaf Salad, and a Garlic Mustard Mayo
READ ARTICLEREAD ARTICLE
Three-Cornered Leek & Cashew Pesto

Three-Cornered Leek & Cashew Pesto

14.11.2023
Another pesto recipe for this notorious wild leek
READ ARTICLEREAD ARTICLE
Crispy Three-Cornered Leek Gnocchi

Crispy Three-Cornered Leek Gnocchi

14.11.2023
If you've never made your own gnocci before, it is easier than it looks!
READ ARTICLEREAD ARTICLE
Wild Salmon with Foraged Sea Purslane, Three-Cornered Leek Pesto and Dauphinoise Potatoes

Wild Salmon with Foraged Sea Purslane, Three-Cornered Leek Pesto and Dauphinoise Potatoes

14.11.2023
Sea purslane is a great alternative to marsh samphire, or other coastal vegetables
READ ARTICLEREAD ARTICLE
Wild Parasol Mushroom Risotto with Roasted Chestnuts

Wild Parasol Mushroom Risotto with Roasted Chestnuts

14.11.2023
This gorgeous autumnal risotto is packed with rich flavours
READ ARTICLEREAD ARTICLE
Salmon with Linguine, Wild Garlic and Asparagus

Salmon with Linguine, Wild Garlic and Asparagus

14.11.2023
This recipe is a pure celebration of one of my favourite foraged ingredients
READ ARTICLEREAD ARTICLE
Pork Chops with Common Hogweed Seed Salt Rub and Kohlrabi, Apple and Ground Elder Slaw

Pork Chops with Common Hogweed Seed Salt Rub and Kohlrabi, Apple and Ground Elder Slaw

14.11.2023
A beautiful dish, made by pulling many wild elements together.
READ ARTICLEREAD ARTICLE
Hand-Dived Scallops with Wild Garlic Butter

Hand-Dived Scallops with Wild Garlic Butter

14.11.2023
This is an effortless dish that would make for a show-stopper starter
READ ARTICLEREAD ARTICLE
Fresh Farfalle Pasta with Fresh Sea Purslane, Watercress and Anchovies

Fresh Farfalle Pasta with Fresh Sea Purslane, Watercress and Anchovies

14.11.2023
Fresh pasta I find really lends itself to using just butter or olive oil along with fresh herbs, including wild Sea Purslane
READ ARTICLEREAD ARTICLE
Three-Cornered Leek Pesto

Three-Cornered Leek Pesto

14.11.2023
A beautiful pesto made from an invasive allium
READ ARTICLEREAD ARTICLE
Fish Tortillas with Garlic Mustard Chimichurri and Wilted Bistort Leaves

Fish Tortillas with Garlic Mustard Chimichurri and Wilted Bistort Leaves

14.11.2023
Make the most of nature's larder with this fish tortilla recipe
READ ARTICLEREAD ARTICLE
Cornish Hake with Wild Samphire, Vine Tomatoes and Clams

Cornish Hake with Wild Samphire, Vine Tomatoes and Clams

14.11.2023
This show-stopper recipe looks sensational but is curiously easy, relying very much on the quality of its ingredients.
READ ARTICLEREAD ARTICLE
Cod en Papillote with Wild Alexander Leaves, Roast Fennel and Saffron Aioli

Cod en Papillote with Wild Alexander Leaves, Roast Fennel and Saffron Aioli

14.11.2023
With a taste between celery and parsley but more sophisticated, young Alexander leaves can be roughly chopped and used as a fragrant garnish
READ ARTICLEREAD ARTICLE
British Trout with Fresh Horseradish Potatoes, Watercress and Beetroot

British Trout with Fresh Horseradish Potatoes, Watercress and Beetroot

14.11.2023
I just can't get over the vibrant colours on this plate!
READ ARTICLEREAD ARTICLE
Breaded Coley with Three-Cornered Leek Tartare Sauce and Sautéed Sea Radish

Breaded Coley with Three-Cornered Leek Tartare Sauce and Sautéed Sea Radish

14.11.2023
The mild bitter flavour of the leeks combined with juicy capers, gherkins and lemon juice make for a sumptuous tartare sauce
READ ARTICLEREAD ARTICLE
Baked Eggs With Wild Garlic, Peppery Rocket and Harissa Yoghurt

Baked Eggs With Wild Garlic, Peppery Rocket and Harissa Yoghurt

14.11.2023
This recipe combines wild garlic with peppery rocket, courgettes and lemon zest.
READ ARTICLEREAD ARTICLE
Acorn Fettuccine With A Creamy Wild Mushroom and Spinach Sauce

Acorn Fettuccine With A Creamy Wild Mushroom and Spinach Sauce

14.11.2023
The acorn flour in this dish gives the fresh pasta a delightful nuttiness
READ ARTICLEREAD ARTICLE
Wild Garlic Stir Fry

Wild Garlic Stir Fry

14.11.2023
Foraging and Cooking on a Kayaking Adventure
READ ARTICLEREAD ARTICLE
Bistort Easter Ledge Pudding

Bistort Easter Ledge Pudding

14.11.2023
Foraging, Cooking, Hiking and Swimming in The Lake District
READ ARTICLEREAD ARTICLE
Wild Bloody Mary with Foraged Ground Elder

Wild Bloody Mary with Foraged Ground Elder

14.11.2023
In this video, Jim cycles out to the woods in search of ground elder before heading home to make a Bloody Mary in the garden.
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Elderflower Sparkling Wine

Elderflower Sparkling Wine

14.11.2023
An elderflower sparkling wine recipe video
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Mushroom Foraging, Wild Cooking, Hammock Camping and Wild Swimming in The Lake District

Mushroom Foraging, Wild Cooking, Hammock Camping and Wild Swimming in The Lake District

14.11.2023
A slow-paced adventure foraging wild mushrooms
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Mountain-top Mushrooming

Mountain-top Mushrooming

14.11.2023
Featuring Nelly the dog!
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Winter Coastal Foraging in Robin Hood's Bay

Winter Coastal Foraging in Robin Hood's Bay

14.11.2023
Limpets, Winkles, Seaweed and more!
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Autumn Mushroom Foraging and Wild Camp

Autumn Mushroom Foraging and Wild Camp

14.11.2023
Camping in the woods and foraging for wild mushrooms
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Frugal Foraging (Part 3 - Dock Leaves)

Frugal Foraging (Part 3 - Dock Leaves)

14.11.2023
This video is the final part of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.
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Frugal Foraging (Part 2 - Dandelions)

Frugal Foraging (Part 2 - Dandelions)

14.11.2023
This video is the second of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.
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Frugal Foraging (Part 1 - Stinging Nettles)

Frugal Foraging (Part 1 - Stinging Nettles)

14.11.2023
This video is the first of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.
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Wild Garlic Pesto and Wild Greens Stir Fry

Wild Garlic Pesto and Wild Greens Stir Fry

14.11.2023
Sometimes you just need to go for a dangle in the woods.
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Barefoot Foraging For Wild Mushrooms

Barefoot Foraging For Wild Mushrooms

14.11.2023
St. George's Mushroom, Spruce Tips, Firelighting and Cooking
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Porcini Carpaccio

Porcini Carpaccio

14.11.2023
Sounds posh. Probably is. Delicious, though.
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Our Story

Our Story

8.11.2023
What is Forage Box?
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Weekend Walks: Abseiling, Foraging and Temperate Rainforests in Padley Gorge with Nihal Arthanayake

Weekend Walks: Abseiling, Foraging and Temperate Rainforests in Padley Gorge with Nihal Arthanayake

2.11.2023
Jim shows Nihal and Hannah some wild mushrooms before cooking them lunch in the woods.
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Finding Rare and Delicious Mushrooms in Sweden

Finding Rare and Delicious Mushrooms in Sweden

8.10.2023
Filmed on a recent trip to Sweden to visit a foraging buddy.
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Foraging in The Modern World

Foraging in The Modern World

3.10.2023
An article written for 'Wisdom of Old' magazine
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I May Be Paranoid, But I Am No Android

I May Be Paranoid, But I Am No Android

29.9.2023
Why I chose to be a professional forager
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A Guide To Our Workshop Formats

A Guide To Our Workshop Formats

29.9.2023
Find out which session is the one for you
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Salmon & Sea Spinach Ossetian Pie

Salmon & Sea Spinach Ossetian Pie

24.9.2023
I decided to use salmon to go with the sea salty flavour of the sea spinach. Even my kids wolfed it down!
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FAQs

FAQs

23.9.2023
We answer some of the questions you might have
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Interview for Cumbria.com

Interview for Cumbria.com

20.7.2023
We chatted to the lovely folks at cumbria.com to run them through how our foraging events in the area work and how to join in.
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Top 10 Most Unusual Lake District Activities

Top 10 Most Unusual Lake District Activities

18.7.2023
There we are, in at number 5!
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Ground Control To Monty Don

Ground Control To Monty Don

31.5.2023
Foraging for wild food starts in the garden
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How Foraging Is Helping Mancunians Connect With Nature

How Foraging Is Helping Mancunians Connect With Nature

16.5.2023
Read the thoughts of Mancunian Matters journalist, Eleanor Taylor, as she spends a sunny Sunday with Forage Box's Ibrahim in Chorlton.
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Islam Didn’t Eat Your Hamster; Change Isn’t A Crime

Islam Didn’t Eat Your Hamster; Change Isn’t A Crime

30.3.2023
How foraging can be used as a tool for united communities and spreading love not labels.
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Looking For Soul Food And A Place To Eat

Looking For Soul Food And A Place To Eat

6.1.2023
How foraging can improve our wellbeing‍
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PODCAST: Joy Ethic Episode 12 - A Balanced Life

PODCAST: Joy Ethic Episode 12 - A Balanced Life

3.1.2023
A conversation about the relationship between foraging and wellbeing with the lovely Jolene, host of the Joy Ethic Podcast
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Our Monthly Forage Box Subscription Service Is No More!

Our Monthly Forage Box Subscription Service Is No More!

24.5.2022
Our Monthly Forage Box subscription service has now finished - here's why and what comes next
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Seasonality Focus for Wicked Leeks

Seasonality Focus for Wicked Leeks

12.4.2022
An article written for the food magazine Wicked Leeks, focusing on seasonality and foraging
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All My Friends

All My Friends

10.2.2022
Exploring social media and foraging
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Out On The Wily, Windy Moors

Out On The Wily, Windy Moors

5.1.2022
Why you should get your wellies on and what you can find if you head off into nature this winter
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The Guardian: 20 Sustainable Present Ideas

The Guardian: 20 Sustainable Present Ideas

4.1.2022
20 sustainable gift ideas for this Christmas
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