Field Notes

Featured
Article

Wildbiome Project Diary 2: Autumn 2024 (Part 2)

Wildbiome Project Diary 2: Autumn 2024 (Part 2)

The second part of two autumn diary entries in advance of the Wildbiome Project 2025

Read
Read
Read
Update

What Is A 'Wild Snack'?

What Is A 'Wild Snack'?

A closer look at some 'wild snacks' that have been served on recent 'Forage & Nibble' workshops

Read
Read
Watch
Article

Wildbiome Project Diary 1: Autumn 2024 (Part 1)

Wildbiome Project Diary 1: Autumn 2024 (Part 1)

The first part of many updates about my involvement in the exciting Wildbiome Project in Spring 2025

Read
Read
Watch
Forage Box TV

Introducing our 2025 Foraging Calendar

Introducing our 2025 Foraging Calendar

Jim talks you through our new foraging calendar

Read
Read
Watch
Article

Have you got yourself an occupation?

Have you got yourself an occupation?

What it takes to be a Forage Box tutor

Read
Read
Watch
Update

A Guide To Our Workshop Formats

A Guide To Our Workshop Formats

Find out which workshop type is the one for you

Read
Read
Watch
Guide

How To Forage For Chanterelle Mushrooms

How To Forage For Chanterelle Mushrooms

The Elusive Chanterelle: A Shropshire Forager’s Tale

Read
Read
Watch

Is Picking Wild Mushrooms Legal?

Is Picking Wild Mushrooms Legal?

To answer this big question, we hand over to expert (and all-round good egg) Daniel Butler of Fungi Forays.

Read
Read
Watch
Article

How To Fit Foraging Into Day-To-Day Life

How To Fit Foraging Into Day-To-Day Life

Nick explores how to find the time for finding wild food with a modern lifestyle

Read
Read
Watch
Forage Box TV

Mushroom Foraging in Spring

Mushroom Foraging in Spring

A short video about finding St. George's Mushrooms - a true gourmet ingredient only found in spring

Read
Read
Watch
Forage Box TV

Video: How To Forage Wild Garlic

Video: How To Forage Wild Garlic

It's the biggest foraging 'celebrity' of spring, so here is a short video going into the detail and nuances of foraging wild garlic

Read
Read
Watch
Forage Box TV

Wild Foraged Pie Cooked On A Campfire

Wild Foraged Pie Cooked On A Campfire

Jim cooks a pie on a campfire using foraged ingredients!

Read
Read
Watch
Guide

How To Forage Wild Garlic

How To Forage Wild Garlic

A comprehensive guide to foraging for wild garlic

Read
Read
Watch
Forage Box TV

How To Harvest Birch Sap

How To Harvest Birch Sap

Jim demonstrates the best way to collect delicious birch sap

Read
Read
Watch
Forage Box TV

What is a 'Forage & Feast'?

What is a 'Forage & Feast'?

Jim quickly runs through how the menu on a 'Forage & Feast' workshop might look

Read
Read
Watch
Forage Box TV

SLEEPING IN AN ABANDONED WW2 GUN TURRET: Shellfish foraging, cooking and wild camping

SLEEPING IN AN ABANDONED WW2 GUN TURRET: Shellfish foraging, cooking and wild camping

Armed with my camping gear, lobster pot, hot smoker and stove, I head off into the British coastal wilderness for a night unlike any other.

Read
Read
Watch
Article

It Takes Guts To Be Gentle And Kind

It Takes Guts To Be Gentle And Kind

Why ethics is just as important as sustainability when foraging

Read
Read
Watch
Forage Box TV

Freestyle Foraged Negroni

Freestyle Foraged Negroni

It's the middle of December and things have become quiet in the foraging world. Is there a better time to make myself a drink?

Read
Read
Watch
Update
Forage Box TV

Finding Rare and Delicious Mushrooms in Sweden

Finding Rare and Delicious Mushrooms in Sweden

Filmed on a recent trip to Sweden to visit a foraging buddy.

Read
Read
Watch
Forage Box TV

Barefoot Foraging For Wild Mushrooms

Barefoot Foraging For Wild Mushrooms

St. George's Mushroom, Spruce Tips, Firelighting and Cooking

Read
Read
Watch
Forage Box TV

Wild Garlic Pesto and Wild Greens Stir Fry

Wild Garlic Pesto and Wild Greens Stir Fry

Sometimes you just need to go for a dangle in the woods.

Read
Read
Watch
Forage Box TV

Porcini Carpaccio

Porcini Carpaccio

Sounds posh. Probably is. Delicious, though.

Read
Read
Watch
Forage Box TV

Frugal Foraging (Part 3 - Dock Leaves)

Frugal Foraging (Part 3 - Dock Leaves)

This video is the final part of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.

Read
Read
Watch
Forage Box TV

Frugal Foraging (Part 2 - Dandelions)

Frugal Foraging (Part 2 - Dandelions)

This video is the second of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.

Read
Read
Watch
Article

I May Be Paranoid, But I Am No Android

I May Be Paranoid, But I Am No Android

Why I chose to be a professional forager

Read
Read
Watch
Forage Box TV
Forage Box TV

Autumn Mushroom Foraging and Wild Camp

Autumn Mushroom Foraging and Wild Camp

Camping in the woods and foraging for wild mushrooms

Read
Read
Watch
Forage Box TV

Frugal Foraging (Part 1 - Stinging Nettles)

Frugal Foraging (Part 1 - Stinging Nettles)

This video is the first of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.

Read
Read
Watch
Article

Foraging in The Modern World

Foraging in The Modern World

An article written for 'Wisdom of Old' magazine

Read
Read
Watch
Article

Interview for Cumbria.com

Interview for Cumbria.com

We chatted to the lovely folks at cumbria.com to run them through how our foraging events in the area work and how to join in.

Read
Read
Watch
Article
Article

Ground Control To Monty Don

Ground Control To Monty Don

Foraging for wild food starts in the garden

Read
Read
Watch
Article

How Foraging Is Helping Mancunians Connect With Nature

How Foraging Is Helping Mancunians Connect With Nature

Read the thoughts of Mancunian Matters journalist, Eleanor Taylor, as she spends a sunny Sunday with Forage Box's Ibrahim in Chorlton.

Read
Read
Watch
Article

Islam Didn’t Eat Your Hamster; Change Isn’t A Crime

Islam Didn’t Eat Your Hamster; Change Isn’t A Crime

How foraging can be used as a tool for uniting communities and spreading love not labels.

Read
Read
Watch
Article

Looking For Soul Food And A Place To Eat

Looking For Soul Food And A Place To Eat

How foraging can improve our wellbeing‍

Read
Read
Watch
Broadcast

PODCAST: Joy Ethic Episode 12 - A Balanced Life

PODCAST: Joy Ethic Episode 12 - A Balanced Life

A conversation about the relationship between foraging and wellbeing with the lovely Jolene, host of the Joy Ethic Podcast

Read
Read
Watch
Article

Seasonality Focus for Wicked Leeks

Seasonality Focus for Wicked Leeks

An article written for the food magazine Wicked Leeks, focusing on seasonality and foraging

Read
Read
Watch
Article

All My Friends

All My Friends

Exploring social media and foraging

Read
Read
Watch
Article

Out On The Wily, Windy Moors

Out On The Wily, Windy Moors

Why you should get your wellies on and what you can find if you head off into nature this winter

Read
Read
Watch
Forage Box TV

Wild Garlic Stir Fry

Wild Garlic Stir Fry

Foraging and Cooking on a Kayaking Adventure

Read
Read
Watch
Forage Box TV

Bistort Easter Ledge Pudding

Bistort Easter Ledge Pudding

Foraging, Cooking, Hiking and Swimming in The Lake District

Read
Read
Watch
Forage Box TV

Wild Bloody Mary with Foraged Ground Elder

Wild Bloody Mary with Foraged Ground Elder

In this video, Jim cycles out to the woods in search of ground elder before heading home to make a Bloody Mary in the garden.

Read
Read
Watch
Forage Box TV

Elderflower Sparkling Wine

Elderflower Sparkling Wine

An elderflower sparkling wine recipe video

Read
Read
Watch
Forage Box TV

Mountain-top Mushrooming

Mountain-top Mushrooming

Featuring Nelly the dog!

Read
Read
Watch
Recipe

Salmon & Sea Spinach Ossetian Pie

Salmon & Sea Spinach Ossetian Pie

I decided to use salmon to go with the sea salty flavour of the sea spinach. Even my kids wolfed it down!

Read
Read
Watch
Article

The Guardian: 20 Sustainable Present Ideas

The Guardian: 20 Sustainable Present Ideas

20 sustainable gift ideas for this Christmas

Read
Read
Watch
Update

Our Monthly Forage Box Subscription Service Is No More!

Our Monthly Forage Box Subscription Service Is No More!

Our Monthly Forage Box subscription service has now finished - here's why and what comes next

Read
Read
Watch
Recipe
Recipe

Hedgerow Salad with Griddled Halloumi and a Pomegranate Dressing

Hedgerow Salad with Griddled Halloumi and a Pomegranate Dressing

You just can’t beat an al fresco salad on a hot summers day can you!?

Read
Read
Watch
Recipe
Recipe

Three-Cornered Leek & Cashew Pesto

Three-Cornered Leek & Cashew Pesto

Another pesto recipe for this notorious wild leek

Read
Read
Watch
Recipe

Crispy Three-Cornered Leek Gnocchi

Crispy Three-Cornered Leek Gnocchi

If you've never made your own gnocci before, it is easier than it looks!

Read
Read
Watch
Recipe

Wild Parasol Mushroom Risotto with Roasted Chestnuts

Wild Parasol Mushroom Risotto with Roasted Chestnuts

This gorgeous autumnal risotto is packed with rich flavours

Read
Read
Watch
Recipe

Salmon with Linguine, Wild Garlic and Asparagus

Salmon with Linguine, Wild Garlic and Asparagus

This recipe is a pure celebration of one of my favourite foraged ingredients

Read
Read
Watch
Recipe

Hand-Dived Scallops with Wild Garlic Butter

Hand-Dived Scallops with Wild Garlic Butter

This is an effortless dish that would make for a show-stopper starter

Read
Read
Watch
Recipe

Fresh Farfalle Pasta with Fresh Sea Purslane, Watercress and Anchovies

Fresh Farfalle Pasta with Fresh Sea Purslane, Watercress and Anchovies

Fresh pasta I find really lends itself to using just butter or olive oil along with fresh herbs, including wild Sea Purslane

Read
Read
Watch
Recipe

Three-Cornered Leek Pesto

Three-Cornered Leek Pesto

A beautiful pesto made from an invasive allium

Read
Read
Watch
Recipe
Recipe

Cornish Hake with Wild Samphire, Vine Tomatoes and Clams

Cornish Hake with Wild Samphire, Vine Tomatoes and Clams

This show-stopper recipe looks sensational but is curiously easy, relying very much on the quality of its ingredients.

Read
Read
Watch
Recipe

Cod en Papillote with Wild Alexander Leaves, Roast Fennel and Saffron Aioli

Cod en Papillote with Wild Alexander Leaves, Roast Fennel and Saffron Aioli

With a taste between celery and parsley but more sophisticated, young Alexander leaves can be roughly chopped and used as a fragrant garnish

Read
Read
Watch
Recipe

Breaded Coley with Three-Cornered Leek Tartare Sauce and Sautéed Sea Radish

Breaded Coley with Three-Cornered Leek Tartare Sauce and Sautéed Sea Radish

The mild bitter flavour of the leeks combined with juicy capers, gherkins and lemon juice make for a sumptuous tartare sauce

Read
Read
Watch
Recipe

Baked Eggs With Wild Garlic, Peppery Rocket and Harissa Yoghurt

Baked Eggs With Wild Garlic, Peppery Rocket and Harissa Yoghurt

This recipe combines wild garlic with peppery rocket, courgettes and lemon zest.

Read
Read
Watch
Recipe

Acorn Fettuccine With A Creamy Wild Mushroom and Spinach Sauce

Acorn Fettuccine With A Creamy Wild Mushroom and Spinach Sauce

The acorn flour in this dish gives the fresh pasta a delightful nuttiness

Read
Read
Watch
Update

Our Story

Our Story

What is Forage Box?

Read
Read
Watch
Forage Box TV

Learn How To Forage With Forage Box

Learn How To Forage With Forage Box

Jim invites you to join us on one of our popular foraging workshops

Read
Read
Watch
Update

FAQs

FAQs

We answer some of the questions you might have

Read
Read
Watch
Update

Workshop Kit List

Workshop Kit List

What to bring with you on a Forage Box workshop

Read
Read
Watch
Update

Our Returns Policy

Our Returns Policy

Find out more about returning an item and our event refund policy

Read
Read
Watch
Update

Safeguarding Policy

Safeguarding Policy

Forage Box's Safeguarding Policy

Read
Read
Watch
Recipe

Salmon & Sea Spinach Ossetian Pie

I decided to use salmon to go with the sea salty flavour of the sea spinach. I also replaced the dough with a much easier version to keep things simple! We had this for lunch with a baby leaf salad and even my kids wolfed it down!

Read
Recipe

Himalayan Balsam & Prawn Fu Yung

"I usually make egg fu yung with cabbage, but the balsam added a peppery new dimension to this dish. An easy lunch or midweek dinner, give it a try!"

Read
Recipe

Crispy Wild Leek Gnocci

If you're a fan of gnocci, you'll love this garlicky, colourful version, pan fried until crispy and served with homemade tomato sauce.

Read
Recipe

Three-Cornered Leek & Cashew Pesto

A wild twist on a classic pesto. You can keep your wild garlic pesto - there's a new champion in town!

Read
Update

What Is A 'Wild Snack'?

What Is A 'Wild Snack'?

A closer look at some 'wild snacks' that have been served on recent 'Forage & Nibble' workshops

Read
Read
Watch
Article

Wildbiome Project Diary 2: Autumn 2024 (Part 2)

Wildbiome Project Diary 2: Autumn 2024 (Part 2)

The second part of two autumn diary entries in advance of the Wildbiome Project 2025

Read
Read
Watch
Article

Wildbiome Project Diary 1: Autumn 2024 (Part 1)

Wildbiome Project Diary 1: Autumn 2024 (Part 1)

The first part of many updates about my involvement in the exciting Wildbiome Project in Spring 2025

Read
Read
Watch
Forage Box TV

Introducing our 2025 Foraging Calendar

Introducing our 2025 Foraging Calendar

Jim talks you through our new foraging calendar

Read
Read
Watch
Article

Have you got yourself an occupation?

Have you got yourself an occupation?

What it takes to be a Forage Box tutor

Read
Read
Watch
Update

A Guide To Our Workshop Formats

A Guide To Our Workshop Formats

Find out which workshop type is the one for you

Read
Read
Watch
Guide

How To Forage For Chanterelle Mushrooms

How To Forage For Chanterelle Mushrooms

The Elusive Chanterelle: A Shropshire Forager’s Tale

Read
Read
Watch

Is Picking Wild Mushrooms Legal?

Is Picking Wild Mushrooms Legal?

To answer this big question, we hand over to expert (and all-round good egg) Daniel Butler of Fungi Forays.

Read
Read
Watch
Article

How To Fit Foraging Into Day-To-Day Life

How To Fit Foraging Into Day-To-Day Life

Nick explores how to find the time for finding wild food with a modern lifestyle

Read
Read
Watch
Forage Box TV

Mushroom Foraging in Spring

Mushroom Foraging in Spring

A short video about finding St. George's Mushrooms - a true gourmet ingredient only found in spring

Read
Read
Watch
Forage Box TV

Video: How To Forage Wild Garlic

Video: How To Forage Wild Garlic

It's the biggest foraging 'celebrity' of spring, so here is a short video going into the detail and nuances of foraging wild garlic

Read
Read
Watch
Forage Box TV

Wild Foraged Pie Cooked On A Campfire

Wild Foraged Pie Cooked On A Campfire

Jim cooks a pie on a campfire using foraged ingredients!

Read
Read
Watch
Guide

How To Forage Wild Garlic

How To Forage Wild Garlic

A comprehensive guide to foraging for wild garlic

Read
Read
Watch
Forage Box TV

How To Harvest Birch Sap

How To Harvest Birch Sap

Jim demonstrates the best way to collect delicious birch sap

Read
Read
Watch
Forage Box TV

What is a 'Forage & Feast'?

What is a 'Forage & Feast'?

Jim quickly runs through how the menu on a 'Forage & Feast' workshop might look

Read
Read
Watch
Forage Box TV

SLEEPING IN AN ABANDONED WW2 GUN TURRET: Shellfish foraging, cooking and wild camping

SLEEPING IN AN ABANDONED WW2 GUN TURRET: Shellfish foraging, cooking and wild camping

Armed with my camping gear, lobster pot, hot smoker and stove, I head off into the British coastal wilderness for a night unlike any other.

Read
Read
Watch
Article

It Takes Guts To Be Gentle And Kind

It Takes Guts To Be Gentle And Kind

Why ethics is just as important as sustainability when foraging

Read
Read
Watch
Forage Box TV

Freestyle Foraged Negroni

Freestyle Foraged Negroni

It's the middle of December and things have become quiet in the foraging world. Is there a better time to make myself a drink?

Read
Read
Watch
Update
Forage Box TV

Finding Rare and Delicious Mushrooms in Sweden

Finding Rare and Delicious Mushrooms in Sweden

Filmed on a recent trip to Sweden to visit a foraging buddy.

Read
Read
Watch
Forage Box TV

Barefoot Foraging For Wild Mushrooms

Barefoot Foraging For Wild Mushrooms

St. George's Mushroom, Spruce Tips, Firelighting and Cooking

Read
Read
Watch
Forage Box TV

Wild Garlic Pesto and Wild Greens Stir Fry

Wild Garlic Pesto and Wild Greens Stir Fry

Sometimes you just need to go for a dangle in the woods.

Read
Read
Watch
Forage Box TV

Porcini Carpaccio

Porcini Carpaccio

Sounds posh. Probably is. Delicious, though.

Read
Read
Watch
Forage Box TV

Frugal Foraging (Part 3 - Dock Leaves)

Frugal Foraging (Part 3 - Dock Leaves)

This video is the final part of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.

Read
Read
Watch
Forage Box TV

Frugal Foraging (Part 2 - Dandelions)

Frugal Foraging (Part 2 - Dandelions)

This video is the second of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.

Read
Read
Watch
Article

I May Be Paranoid, But I Am No Android

I May Be Paranoid, But I Am No Android

Why I chose to be a professional forager

Read
Read
Watch
Forage Box TV
Forage Box TV

Autumn Mushroom Foraging and Wild Camp

Autumn Mushroom Foraging and Wild Camp

Camping in the woods and foraging for wild mushrooms

Read
Read
Watch
Forage Box TV

Frugal Foraging (Part 1 - Stinging Nettles)

Frugal Foraging (Part 1 - Stinging Nettles)

This video is the first of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.

Read
Read
Watch
Article

Foraging in The Modern World

Foraging in The Modern World

An article written for 'Wisdom of Old' magazine

Read
Read
Watch
Article

Interview for Cumbria.com

Interview for Cumbria.com

We chatted to the lovely folks at cumbria.com to run them through how our foraging events in the area work and how to join in.

Read
Read
Watch
Article
Article

Ground Control To Monty Don

Ground Control To Monty Don

Foraging for wild food starts in the garden

Read
Read
Watch
Article

How Foraging Is Helping Mancunians Connect With Nature

How Foraging Is Helping Mancunians Connect With Nature

Read the thoughts of Mancunian Matters journalist, Eleanor Taylor, as she spends a sunny Sunday with Forage Box's Ibrahim in Chorlton.

Read
Read
Watch
Article

Islam Didn’t Eat Your Hamster; Change Isn’t A Crime

Islam Didn’t Eat Your Hamster; Change Isn’t A Crime

How foraging can be used as a tool for uniting communities and spreading love not labels.

Read
Read
Watch
Article

Looking For Soul Food And A Place To Eat

Looking For Soul Food And A Place To Eat

How foraging can improve our wellbeing‍

Read
Read
Watch
Broadcast

PODCAST: Joy Ethic Episode 12 - A Balanced Life

PODCAST: Joy Ethic Episode 12 - A Balanced Life

A conversation about the relationship between foraging and wellbeing with the lovely Jolene, host of the Joy Ethic Podcast

Read
Read
Watch
Article

Seasonality Focus for Wicked Leeks

Seasonality Focus for Wicked Leeks

An article written for the food magazine Wicked Leeks, focusing on seasonality and foraging

Read
Read
Watch
Article

All My Friends

All My Friends

Exploring social media and foraging

Read
Read
Watch
Article

Out On The Wily, Windy Moors

Out On The Wily, Windy Moors

Why you should get your wellies on and what you can find if you head off into nature this winter

Read
Read
Watch
Forage Box TV

Wild Garlic Stir Fry

Wild Garlic Stir Fry

Foraging and Cooking on a Kayaking Adventure

Read
Read
Watch
Forage Box TV

Bistort Easter Ledge Pudding

Bistort Easter Ledge Pudding

Foraging, Cooking, Hiking and Swimming in The Lake District

Read
Read
Watch
Forage Box TV

Wild Bloody Mary with Foraged Ground Elder

Wild Bloody Mary with Foraged Ground Elder

In this video, Jim cycles out to the woods in search of ground elder before heading home to make a Bloody Mary in the garden.

Read
Read
Watch
Forage Box TV

Elderflower Sparkling Wine

Elderflower Sparkling Wine

An elderflower sparkling wine recipe video

Read
Read
Watch
Forage Box TV

Mountain-top Mushrooming

Mountain-top Mushrooming

Featuring Nelly the dog!

Read
Read
Watch
Recipe

Salmon & Sea Spinach Ossetian Pie

Salmon & Sea Spinach Ossetian Pie

I decided to use salmon to go with the sea salty flavour of the sea spinach. Even my kids wolfed it down!

Read
Read
Watch
Article

The Guardian: 20 Sustainable Present Ideas

The Guardian: 20 Sustainable Present Ideas

20 sustainable gift ideas for this Christmas

Read
Read
Watch
Update

Our Monthly Forage Box Subscription Service Is No More!

Our Monthly Forage Box Subscription Service Is No More!

Our Monthly Forage Box subscription service has now finished - here's why and what comes next

Read
Read
Watch
Recipe
Recipe

Hedgerow Salad with Griddled Halloumi and a Pomegranate Dressing

Hedgerow Salad with Griddled Halloumi and a Pomegranate Dressing

You just can’t beat an al fresco salad on a hot summers day can you!?

Read
Read
Watch
Recipe
Recipe

Three-Cornered Leek & Cashew Pesto

Three-Cornered Leek & Cashew Pesto

Another pesto recipe for this notorious wild leek

Read
Read
Watch
Recipe

Crispy Three-Cornered Leek Gnocchi

Crispy Three-Cornered Leek Gnocchi

If you've never made your own gnocci before, it is easier than it looks!

Read
Read
Watch
Recipe

Wild Parasol Mushroom Risotto with Roasted Chestnuts

Wild Parasol Mushroom Risotto with Roasted Chestnuts

This gorgeous autumnal risotto is packed with rich flavours

Read
Read
Watch
Recipe

Salmon with Linguine, Wild Garlic and Asparagus

Salmon with Linguine, Wild Garlic and Asparagus

This recipe is a pure celebration of one of my favourite foraged ingredients

Read
Read
Watch
Recipe

Hand-Dived Scallops with Wild Garlic Butter

Hand-Dived Scallops with Wild Garlic Butter

This is an effortless dish that would make for a show-stopper starter

Read
Read
Watch
Recipe

Fresh Farfalle Pasta with Fresh Sea Purslane, Watercress and Anchovies

Fresh Farfalle Pasta with Fresh Sea Purslane, Watercress and Anchovies

Fresh pasta I find really lends itself to using just butter or olive oil along with fresh herbs, including wild Sea Purslane

Read
Read
Watch
Recipe

Three-Cornered Leek Pesto

Three-Cornered Leek Pesto

A beautiful pesto made from an invasive allium

Read
Read
Watch
Recipe
Recipe

Cornish Hake with Wild Samphire, Vine Tomatoes and Clams

Cornish Hake with Wild Samphire, Vine Tomatoes and Clams

This show-stopper recipe looks sensational but is curiously easy, relying very much on the quality of its ingredients.

Read
Read
Watch
Recipe

Cod en Papillote with Wild Alexander Leaves, Roast Fennel and Saffron Aioli

Cod en Papillote with Wild Alexander Leaves, Roast Fennel and Saffron Aioli

With a taste between celery and parsley but more sophisticated, young Alexander leaves can be roughly chopped and used as a fragrant garnish

Read
Read
Watch
Recipe

Breaded Coley with Three-Cornered Leek Tartare Sauce and Sautéed Sea Radish

Breaded Coley with Three-Cornered Leek Tartare Sauce and Sautéed Sea Radish

The mild bitter flavour of the leeks combined with juicy capers, gherkins and lemon juice make for a sumptuous tartare sauce

Read
Read
Watch
Recipe

Baked Eggs With Wild Garlic, Peppery Rocket and Harissa Yoghurt

Baked Eggs With Wild Garlic, Peppery Rocket and Harissa Yoghurt

This recipe combines wild garlic with peppery rocket, courgettes and lemon zest.

Read
Read
Watch
Recipe

Acorn Fettuccine With A Creamy Wild Mushroom and Spinach Sauce

Acorn Fettuccine With A Creamy Wild Mushroom and Spinach Sauce

The acorn flour in this dish gives the fresh pasta a delightful nuttiness

Read
Read
Watch
Update

Our Story

Our Story

What is Forage Box?

Read
Read
Watch
Forage Box TV

Learn How To Forage With Forage Box

Learn How To Forage With Forage Box

Jim invites you to join us on one of our popular foraging workshops

Read
Read
Watch
Update

FAQs

FAQs

We answer some of the questions you might have

Read
Read
Watch
Update

Workshop Kit List

Workshop Kit List

What to bring with you on a Forage Box workshop

Read
Read
Watch
Update

Our Returns Policy

Our Returns Policy

Find out more about returning an item and our event refund policy

Read
Read
Watch
Update

Safeguarding Policy

Safeguarding Policy

Forage Box's Safeguarding Policy

Read
Read
Watch
Recipe

Salmon & Sea Spinach Ossetian Pie

I decided to use salmon to go with the sea salty flavour of the sea spinach. I also replaced the dough with a much easier version to keep things simple! We had this for lunch with a baby leaf salad and even my kids wolfed it down!

Read
Recipe

Himalayan Balsam & Prawn Fu Yung

"I usually make egg fu yung with cabbage, but the balsam added a peppery new dimension to this dish. An easy lunch or midweek dinner, give it a try!"

Read
Recipe

Crispy Wild Leek Gnocci

If you're a fan of gnocci, you'll love this garlicky, colourful version, pan fried until crispy and served with homemade tomato sauce.

Read
Recipe

Three-Cornered Leek & Cashew Pesto

A wild twist on a classic pesto. You can keep your wild garlic pesto - there's a new champion in town!

Read

No results found.

December 4, 2024

Wildbiome Project Diary 2: Autumn 2024 (Part 2)

Wildbiome Project Diary 2: Autumn 2024 (Part 2)

The second part of two autumn diary entries in advance of the Wildbiome Project 2025
Forager Jim
Read
Article
Read
Article
Wildbiome Project Diary 2: Autumn 2024 (Part 2)Wildbiome Project Diary 2: Autumn 2024 (Part 2)
Learn How To Forage With Forage Box

Learn How To Forage With Forage Box

10.1.2025
Jim invites you to join us on one of our popular foraging workshops
READ ARTICLEREAD ARTICLE
What Is A 'Wild Snack'?

What Is A 'Wild Snack'?

27.11.2024
A closer look at some 'wild snacks' that have been served on recent 'Forage & Nibble' workshops
READ ARTICLEREAD ARTICLE
Wildbiome Project Diary 1: Autumn 2024 (Part 1)

Wildbiome Project Diary 1: Autumn 2024 (Part 1)

14.11.2024
The first part of many updates about my involvement in the exciting Wildbiome Project in Spring 2025
READ ARTICLEREAD ARTICLE
Introducing our 2025 Foraging Calendar

Introducing our 2025 Foraging Calendar

24.10.2024
Jim talks you through our new foraging calendar
READ ARTICLEREAD ARTICLE
Have you got yourself an occupation?

Have you got yourself an occupation?

10.10.2024
What it takes to be a Forage Box tutor
READ ARTICLEREAD ARTICLE
Workshop Safety Policy, Cancellation and Other Relevant Information

Workshop Safety Policy, Cancellation and Other Relevant Information

4.9.2024
By purchasing workshop tickets, you agree to these terms
READ ARTICLEREAD ARTICLE
Workshop Kit List

Workshop Kit List

4.9.2024
What to bring with you on a Forage Box workshop
READ ARTICLEREAD ARTICLE
Our Returns Policy

Our Returns Policy

27.8.2024
Find out more about returning an item and our event refund policy
READ ARTICLEREAD ARTICLE
How To Forage For Chanterelle Mushrooms

How To Forage For Chanterelle Mushrooms

20.8.2024
The Elusive Chanterelle: A Shropshire Forager’s Tale
READ ARTICLEREAD ARTICLE
Is Picking Wild Mushrooms Legal?

Is Picking Wild Mushrooms Legal?

9.8.2024
To answer this big question, we hand over to expert (and all-round good egg) Daniel Butler of Fungi Forays.
READ ARTICLEREAD ARTICLE
How To Fit Foraging Into Day-To-Day Life

How To Fit Foraging Into Day-To-Day Life

13.6.2024
Nick explores how to find the time for finding wild food with a modern lifestyle
READ ARTICLEREAD ARTICLE
Mushroom Foraging in Spring

Mushroom Foraging in Spring

15.5.2024
A short video about finding St. George's Mushrooms - a true gourmet ingredient only found in spring
READ ARTICLEREAD ARTICLE
Video: How To Forage Wild Garlic

Video: How To Forage Wild Garlic

28.4.2024
It's the biggest foraging 'celebrity' of spring, so here is a short video going into the detail and nuances of foraging wild garlic
READ ARTICLEREAD ARTICLE
Wild Foraged Pie Cooked On A Campfire

Wild Foraged Pie Cooked On A Campfire

15.4.2024
Jim cooks a pie on a campfire using foraged ingredients!
READ ARTICLEREAD ARTICLE
How To Forage Wild Garlic

How To Forage Wild Garlic

22.3.2024
A comprehensive guide to foraging for wild garlic
READ ARTICLEREAD ARTICLE
How To Harvest Birch Sap

How To Harvest Birch Sap

16.3.2024
Jim demonstrates the best way to collect delicious birch sap
READ ARTICLEREAD ARTICLE
What is a 'Forage & Feast'?

What is a 'Forage & Feast'?

12.3.2024
Jim quickly runs through how the menu on a 'Forage & Feast' workshop might look
READ ARTICLEREAD ARTICLE
SLEEPING IN AN ABANDONED WW2 GUN TURRET: Shellfish foraging, cooking and wild camping

SLEEPING IN AN ABANDONED WW2 GUN TURRET: Shellfish foraging, cooking and wild camping

22.2.2024
Armed with my camping gear, lobster pot, hot smoker and stove, I head off into the British coastal wilderness for a night unlike any other.
READ ARTICLEREAD ARTICLE
It Takes Guts To Be Gentle And Kind

It Takes Guts To Be Gentle And Kind

20.12.2023
Why ethics is just as important as sustainability when foraging
READ ARTICLEREAD ARTICLE
Safeguarding Policy

Safeguarding Policy

8.12.2023
Forage Box's Safeguarding Policy
READ ARTICLEREAD ARTICLE
Freestyle Foraged Negroni

Freestyle Foraged Negroni

7.12.2023
It's the middle of December and things have become quiet in the foraging world. Is there a better time to make myself a drink?
READ ARTICLEREAD ARTICLE
What Will I Find On A Forage Box Workshop?

What Will I Find On A Forage Box Workshop?

28.11.2023
It's a safari, not a zoo
READ ARTICLEREAD ARTICLE
Roasted Cod Coconut Curry with Samphire & Sea Coriander

Roasted Cod Coconut Curry with Samphire & Sea Coriander

14.11.2023
"This is a new favourite herb of mine!"
READ ARTICLEREAD ARTICLE
Pork Fillet Stuffed with Black Pudding, Garlic Mustard and a Cider Jus

Pork Fillet Stuffed with Black Pudding, Garlic Mustard and a Cider Jus

14.11.2023
A flavoursome, hearty dish!
READ ARTICLEREAD ARTICLE
Hedgerow Salad with Griddled Halloumi and a Pomegranate Dressing

Hedgerow Salad with Griddled Halloumi and a Pomegranate Dressing

14.11.2023
You just can’t beat an al fresco salad on a hot summers day can you!?
READ ARTICLEREAD ARTICLE
Pan-fried Trout Cured with Szechuan Peppers, Alexander Seeds and Lemon Zest

Pan-fried Trout Cured with Szechuan Peppers, Alexander Seeds and Lemon Zest

14.11.2023
Served with New Potatoes, Fennel and Bistort Leaf Salad, and a Garlic Mustard Mayo
READ ARTICLEREAD ARTICLE
Three-Cornered Leek & Cashew Pesto

Three-Cornered Leek & Cashew Pesto

14.11.2023
Another pesto recipe for this notorious wild leek
READ ARTICLEREAD ARTICLE
Crispy Three-Cornered Leek Gnocchi

Crispy Three-Cornered Leek Gnocchi

14.11.2023
If you've never made your own gnocci before, it is easier than it looks!
READ ARTICLEREAD ARTICLE
Wild Salmon with Foraged Sea Purslane, Three-Cornered Leek Pesto and Dauphinoise Potatoes

Wild Salmon with Foraged Sea Purslane, Three-Cornered Leek Pesto and Dauphinoise Potatoes

14.11.2023
Sea purslane is a great alternative to marsh samphire, or other coastal vegetables
READ ARTICLEREAD ARTICLE
Wild Parasol Mushroom Risotto with Roasted Chestnuts

Wild Parasol Mushroom Risotto with Roasted Chestnuts

14.11.2023
This gorgeous autumnal risotto is packed with rich flavours
READ ARTICLEREAD ARTICLE
Salmon with Linguine, Wild Garlic and Asparagus

Salmon with Linguine, Wild Garlic and Asparagus

14.11.2023
This recipe is a pure celebration of one of my favourite foraged ingredients
READ ARTICLEREAD ARTICLE
Pork Chops with Common Hogweed Seed Salt Rub and Kohlrabi, Apple and Ground Elder Slaw

Pork Chops with Common Hogweed Seed Salt Rub and Kohlrabi, Apple and Ground Elder Slaw

14.11.2023
A beautiful dish, made by pulling many wild elements together.
READ ARTICLEREAD ARTICLE
Hand-Dived Scallops with Wild Garlic Butter

Hand-Dived Scallops with Wild Garlic Butter

14.11.2023
This is an effortless dish that would make for a show-stopper starter
READ ARTICLEREAD ARTICLE
Fresh Farfalle Pasta with Fresh Sea Purslane, Watercress and Anchovies

Fresh Farfalle Pasta with Fresh Sea Purslane, Watercress and Anchovies

14.11.2023
Fresh pasta I find really lends itself to using just butter or olive oil along with fresh herbs, including wild Sea Purslane