In this recipe, cod fillets are marinaded in lemon juice, blitzed Alexander leaves, capers, garlic, anchovies and olive oil then baked in parchment, served steaming and topped with black olives and fresh wild leaves.
In this recipe, cod fillets are marinaded in lemon juice, blitzed Alexander leaves, capers, garlic, anchovies and olive oil then baked in parchment, served steaming and topped with black olives and fresh wild leaves.