Foraging is great for nature, the kitchen and the soul. Not only does it provide bold flavours that can enhance any meal, but it reconnects people with food that would have once been enjoyed by our ancestors. It provides you with a moment outside that may have otherwise been spent behind a screen. Here at Forage Box, we love teaching people about the joys of safe, legal, sustainable and ethical foraging on our wild food workshops, and we hope that this calendar will inspire even the most cautious of novice foragers to eat something wild each month.

Each page of this calendar features a hand-painted print of a wild ingredient that you can forage each month, along with ID guidance, cooking tips and other useful information. Created entirely by real people, not AI, your purchase of this calendar goes towards supporting independent companies, real artists and human foragers.

Once you’ve discovered the joy of foraging the main species each month, we’ve shortlisted another six delicious, wild edibles for you to discover. Some of these will be more elusive than others or require you to explore new habitats - all of them will take you on your own wild food adventure.

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