Hejgro's wild garlic pesto is foraged in Frome and Glastonbury and combines with cold pressed extra virgin rapeseed oil (also grown in Frome),  hazelnuts and walnuts and just a dash of apple cider vinegar to give a uniquely British twist to a classic condiment. We reckon it is the best pesto available on the market so ar delighted to be able to stock it in our little shop!

Use it with pasta to make the quickest exotic/local dinner guaranteed to impress, add it to sour cream or mayo to liven up a dip, or accompany cheeses on crackers or a range of bite-sized appetizers for your party.

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