Discover the wild food that’s been hiding in plain sight. Drawing on over three decades of foraging and field-craft experience—and a decade of British Army survival training—Gavin’s guide is the definitive, practical handbook for anyone who wants to eat from the land with confidence and respect. Inside, you’ll find: Field-tested identification tips for edible plants, fungi, and wild ingredients across the British Isles Step-by-step, season-by-season guidance for foraging safely, ethically, and sustainably Bushcraft insights: Learn not just what to eat, but how to find, prepare, and preserve it—even in challenging conditions Military-grade clarity: No fluff, no jargon—just honest, precise instructions you can trust Recipes and real-world advice: From quick wild snacks to full campfire meals, plus creative uses for your finds Safety protocols and legal know-how: Navigate UK foraging laws, avoid dangerous lookalikes, and minimize your impact Perfect for bushcrafters, survivalists, hikers, and urban explorers alike, this guide blends hands-on expertise with a friendly, practical voice. Whether you’re a seasoned forager or a complete beginner, you’ll gain the skills and confidence to turn every walk into a wild food adventure. Join the Found Food community and start foraging with skill, safety, and ethical clarity.
