I have lots of bottles without labels, but the mission to make a negroni was there from the start. With the entire natural world to draw flavours from, wild cocktails are a more complex, interesting and unique than your standard ones. Check out the video to see how I get on!
A printed voucher entitling the holder to a 6-hour foraging session, including a cooking session preparing wild ingredients found on the day
A printed voucher entitling the holder to a 3-hour foraging session, including a cooking session preparing wild ingredients found on the day
A printed voucher entitling the holder to a 5-hour foraging session, including a wild feast
A printed voucher entitling the holder to a 3-hour foraging session, including a wild snack
I have lots of bottles without labels, but the mission to make a negroni was there from the start. With the entire natural world to draw flavours from, wild cocktails are a more complex, interesting and unique than your standard ones. Check out the video to see how I get on!
