Published on
January 5, 2022
Out On The Wily, Windy Moors
Out On The Wily, Windy Moors
Why you should get your wellies on and what you can find if you head off into nature this winter
Why you should get your wellies on and what you can find if you head off into nature this winter
A one-off special where guests are treated to a 6-course wild-inspired feast!
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack in Kendal
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack in Hebden Bridge
A 6-hour tuition course with a wild food expert, which includes wild butchery, foraging for wild food then cooking it all on an open fire!
Learn what is in season each month with this beautiful, hand-painted monthly calendar
Hand-made at the foot of Dartmoor by WyldCraft Wyllow on behalf of Forage Box.
A printed voucher entitling the holder to a 2-hour foraging session
A printed voucher entitling the holder to a 3-hour foraging session, including a wild snack
A printed voucher entitling the holder to a 5-hour foraging session, including a wild feast
A printed voucher entitling the holder to a 3-hour foraging session, including a cooking session preparing wild ingredients found on the day
A printed voucher entitling the holder to a 6-hour foraging session, including a cooking session preparing wild ingredients found on the day
The perfect bit of kit for keen foragers looking to pick on-the-go!
A traditional Victorian recipe revived to celebrate the glory of elderberries
Packed full of vitamins and minerals, this Wild Garlic Pesto packs a punch as a super-tasty, foraged and vegan superfood.
The next batch of our wild hot sauce! A pungent sweet chilli sauce made from the underrated Guelder Rose berry for a fruit edge
The fourth batch of our wild hot sauce! Tangy, acidic, fiery!
