Products

'Taster' Workshop Voucher (2024)

£ 25.00 

A printed voucher entitling the holder to a 2-hour foraging session

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'Forage & Nibble' Workshop Voucher (2024)

£ 35.00 

A printed voucher entitling the holder to a 3-hour foraging session, including a wild snack

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'Forage & Feast' Workshop Voucher (2024)

£ 70.00 

A printed voucher entitling the holder to a 5-hour foraging session, including a wild feast

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'Forage & Cook - Half Day' Workshop Voucher (2024)

£ 55.00 

A printed voucher entitling the holder to a 3-hour foraging session, including a cooking session preparing wild ingredients found on the day

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'Forage & Cook - Full Day' Workshop Voucher (2024)

£ 100.00 

A printed voucher entitling the holder to a 6-hour foraging session, including a cooking session preparing wild ingredients found on the day

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Dried Parasol Mushrooms

£ 6.00 

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Damson Jelly

£ 4.50 

Superb breakfast fodder. Try slapped all over a crumbly scone!

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Pheasantback Shoyu

£ 4.50 

Use as part of a dipping sauce selection for dim sum

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Hot Sauce: Batch 003 - Guelder Rose Sweet Chilli

£ 6.00 

The next batch of our wild hot sauce! A pungent sweet chilli sauce made from the underrated Guelder Rose berry for a fruit edge

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Hot Sauce: Batch 004 - Sea Buckthorn

£ 6.00 

The fourth batch of our wild hot sauce! Tangy, acidic, fiery!

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Leather and Waxed Cotton Foraging Pouch

£ 28.00 

The perfect bit of kit for keen foragers looking to pick on-the-go!

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Dried Hen Of The Woods Mushroom

£ 6.00 

One of our favourite mushrooms. Meaty, umami, chunky.

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Workshops