Here at Forage Box, we love our wild food. We believe that nature offers us ingredients that are tastier, healthier and more sustainable than anything you could find in a supermarket.
Wild ingredients can enhance any meal, whether it is blitzing wild garlic to throw into pasta for a rushed weeknight dinner; enjoying freshly-picked British chanterelle mushrooms on toast as part of a lazy Sunday brunch; or stirring a healthy drizzle of rich hawthorn syrup into your morning porridge!
There is an entire world of unexplored flavours available to us, and we want to showcase them in their various forms to show you how versatile, interesting and delicious the natural world can be.
Whether you join us for one of our popular foraging workshops
, treat yourself to an item or two from our online shop
, or spend a lunch break watching Forage Box TV
, you will find that foraged food soon transforms your life for the better!
Photography by Karen Herman Wright | @karenhermanwright