MARKET

A bit like parsley, a bit like celery

An under-used, very common mushroom with a surprising watermelon aroma

Umami, smoky and totally unique. A great addition to many savoury dishes.

Highly nutritious and with a great salty-umami balance

Like Szechuan pepper!

Almondy bitterness with a floral sweetness. This is a complex syrup with much to offer the mixologist!

Rich and meaty - these are gourmet mushrooms at their best

Super-sour berries, perfect for snacking on.

A wild herb that is a great alternative to sage

Versatile, nutrient-rich powder made from our most recognisable native plant.

Wild celery salt that sits so comfortably on the rim of a Bloody Mary glass.

A medicinal mushroom tea with a nice, bitter backbone.

Wild Apple Cider Vinegar (ACV) infused with wild mirabelle plums - beautiful stuff!

The perfect seasoning!

Pungent coastal capers.

Rich, fragrant, autumnal - made from hand-picked, UK wild mushrooms.