Published on
May 30, 2025
Wildbiome Project Diary 5: Two Months In
Wildbiome Project Diary 5: Two Months In
The second month of the Wildbiome Project 2025 is complete!
The second month of the Wildbiome Project 2025 is complete!
Spend 6 hours with a foraging expert, finding and tasting wild ingredients before heading back to The ReWilding for a wild, fireside feast!
A 4-hour session combining the community-led control of invasive species, Himalayan Balsam, plus discounted foraging tuition with an expert!
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack in Finsbury Park
A 5-hour course with a foraging expert, which includes ID work, tasting wild ingredients and a wild-inspired picnic at The Station, Richmond
Learn what is in season each month with this beautiful, hand-painted monthly calendar
EARLY BIRD PRICE! Learn what is in season each month with this beautiful, hand-painted monthly calendar
A printed voucher entitling the holder to a 2-hour foraging session
A printed voucher entitling the holder to a 3-hour foraging session, including a wild snack
A printed voucher entitling the holder to a 5-hour foraging session, including a wild feast
A printed voucher entitling the holder to a 3-hour foraging session, including a cooking session preparing wild ingredients found on the day
A printed voucher entitling the holder to a 6-hour foraging session, including a cooking session preparing wild ingredients found on the day
The perfect bit of kit for keen foragers looking to pick on-the-go!
The next batch of our wild hot sauce! A pungent sweet chilli sauce made from the underrated Guelder Rose berry for a fruit edge
The fourth batch of our wild hot sauce! Tangy, acidic, fiery!
