Forage Box

About

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Also known as:

Froggy, Mr Frog

Frog is yummy but frog make sad tummy :(

Identification

Cap

Gills

Stem

Flesh

Spores

Leaves

Flowers

Seed Pods

Stem

Size

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Appearance

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Taste

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Smell

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Frequency & law

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The nuanced bit

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Information

Possible confusion

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Habitat

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How to harvest

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Cooking tips

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Other uses

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Folklore

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Foraging Sustainably (The Outdoor Guide, August 2025)

Wildbiome Project Diary 6: The End!

Foraging Law (The Outdoor Guide, July 2025)

Introduction (The Outdoor Guide, June 2025)

Wildbiome Project Diary 5: Two Months In

BONUS Wildbiome Project Diary: What It's Like To Be A Wildbiome Wife

Wildbiome Project Diary 4: One Month In

Neurodivergence and Foraging

Interview with Bassenthwaite Lake Station

Wildbiome Project Diary 3: The Day Before

A Deep Dive Into Dandelions In Winter

Learn How To Forage With Forage Box

Wildbiome Project Diary 2: Autumn 2024 (Part 2)

What Is A 'Wild Snack'?

Wildbiome Project Diary 1: Autumn 2024 (Part 1)

Introducing our 2025 Foraging Calendar

Have you got yourself an occupation?

Workshop Safety Policy, Cancellation and Other Relevant Information

Workshop Kit List

Our Returns Policy

How To Forage For Chanterelle Mushrooms

Is Picking Wild Mushrooms Legal?

How To Fit Foraging Into Day-To-Day Life

Mushroom Foraging in Spring

Video: How To Forage Wild Garlic

Wild Foraged Pie Cooked On A Campfire

How To Forage Wild Garlic

How To Harvest Birch Sap

What is a 'Forage & Feast'?

SLEEPING IN AN ABANDONED WW2 GUN TURRET: Shellfish foraging, cooking and wild camping

It Takes Guts To Be Gentle And Kind

Safeguarding Policy

Freestyle Foraged Negroni

What Will I Find On A Forage Box Workshop?

Roasted Cod Coconut Curry with Samphire & Sea Coriander

Pork Fillet Stuffed with Black Pudding, Garlic Mustard and a Cider Jus

Hedgerow Salad with Griddled Halloumi and a Pomegranate Dressing

Pan-fried Trout Cured with Szechuan Peppers, Alexander Seeds and Lemon Zest

Three-Cornered Leek & Cashew Pesto

Crispy Three-Cornered Leek Gnocchi

Wild Salmon with Foraged Sea Purslane, Three-Cornered Leek Pesto and Dauphinoise Potatoes

Wild Parasol Mushroom Risotto with Roasted Chestnuts

Salmon with Linguine, Wild Garlic and Asparagus

Pork Chops with Common Hogweed Seed Salt Rub and Kohlrabi, Apple and Ground Elder Slaw

Hand-Dived Scallops with Wild Garlic Butter

Fresh Farfalle Pasta with Fresh Sea Purslane, Watercress and Anchovies

Three-Cornered Leek Pesto

Fish Tortillas with Garlic Mustard Chimichurri and Wilted Bistort Leaves

Cornish Hake with Wild Samphire, Vine Tomatoes and Clams

Cod en Papillote with Wild Alexander Leaves, Roast Fennel and Saffron Aioli

British Trout with Fresh Horseradish Potatoes, Watercress and Beetroot

Breaded Coley with Three-Cornered Leek Tartare Sauce and Sautéed Sea Radish

Baked Eggs With Wild Garlic, Peppery Rocket and Harissa Yoghurt

Acorn Fettuccine With A Creamy Wild Mushroom and Spinach Sauce

Wild Garlic Stir Fry

Bistort Easter Ledge Pudding

Wild Bloody Mary with Foraged Ground Elder

Elderflower Sparkling Wine

Mushroom Foraging, Wild Cooking, Hammock Camping and Wild Swimming in The Lake District

Mountain-top Mushrooming

Winter Coastal Foraging in Robin Hood's Bay

Autumn Mushroom Foraging and Wild Camp

Frugal Foraging (Part 3 - Dock Leaves)

Frugal Foraging (Part 2 - Dandelions)

Frugal Foraging (Part 1 - Stinging Nettles)

Wild Garlic Pesto and Wild Greens Stir Fry

Barefoot Foraging For Wild Mushrooms

Porcini Carpaccio

Our Story

Weekend Walks: Abseiling, Foraging and Temperate Rainforests in Padley Gorge with Nihal Arthanayake

Finding Rare and Delicious Mushrooms in Sweden

Foraging in The Modern World

I May Be Paranoid, But I Am No Android

A Guide To Our Workshop Formats

Salmon & Sea Spinach Ossetian Pie

FAQs

Interview for Cumbria.com

Top 10 Most Unusual Lake District Activities

Ground Control To Monty Don

How Foraging Is Helping Mancunians Connect With Nature