WORKSHOPS

Video: How To Forage Wild Garlic

It's the biggest foraging 'celebrity' of spring, so here is a short video going into the detail and nuances of foraging wild garlic

Wild Foraged Pie Cooked On A Campfire

Jim cooks a pie on a campfire using foraged ingredients!

How To Forage Wild Garlic

A comprehensive guide to foraging for wild garlic

How To Harvest Birch Sap

Jim demonstrates the best way to collect delicious birch sap

What is a 'Forage & Feast'?

Jim quickly runs through how the menu on a 'Forage & Feast' workshop might look

SLEEPING IN AN ABANDONED WW2 GUN TURRET: Shellfish foraging, cooking and wild camping

Armed with my camping gear, lobster pot, hot smoker and stove, I head off into the British coastal wilderness for a night unlike any other.

It Takes Guts To Be Gentle And Kind

Why ethics is just as important as sustainability when foraging

Safeguarding Policy

Forage Box's Safeguarding Policy

Freestyle Foraged Negroni

It's the middle of December and things have become quiet in the foraging world. Is there a better time to make myself a drink?

What Will I Find On A Forage Box Workshop?

It's a safari, not a zoo

Roasted Cod Coconut Curry with Samphire & Sea Coriander

"This is a new favourite herb of mine!"

Pork Fillet Stuffed with Black Pudding, Garlic Mustard and a Cider Jus

A flavoursome, hearty dish!

Hedgerow Salad with Griddled Halloumi and a Pomegranate Dressing

You just can’t beat an al fresco salad on a hot summers day can you!?

Pan-fried Trout Cured with Szechuan Peppers, Alexander Seeds and Lemon Zest

Served with New Potatoes, Fennel and Bistort Leaf Salad, and a Garlic Mustard Mayo

Three-Cornered Leek & Cashew Pesto

Another pesto recipe for this notorious wild leek

Crispy Three-Cornered Leek Gnocchi

If you've never made your own gnocci before, it is easier than it looks!

Wild Salmon with Foraged Sea Purslane, Three-Cornered Leek Pesto and Dauphinoise Potatoes

Sea purslane is a great alternative to marsh samphire, or other coastal vegetables

Wild Parasol Mushroom Risotto with Roasted Chestnuts

This gorgeous autumnal risotto is packed with rich flavours

Salmon with Linguine, Wild Garlic and Asparagus

This recipe is a pure celebration of one of my favourite foraged ingredients

Pork Chops with Common Hogweed Seed Salt Rub and Kohlrabi, Apple and Ground Elder Slaw

A beautiful dish, made by pulling many wild elements together.

Hand-Dived Scallops with Wild Garlic Butter

This is an effortless dish that would make for a show-stopper starter

Fresh Farfalle Pasta with Fresh Sea Purslane, Watercress and Anchovies

Fresh pasta I find really lends itself to using just butter or olive oil along with fresh herbs, including wild Sea Purslane

Three-Cornered Leek Pesto

A beautiful pesto made from an invasive allium

Fish Tortillas with Garlic Mustard Chimichurri and Wilted Bistort Leaves

Make the most of nature's larder with this fish tortilla recipe

Cornish Hake with Wild Samphire, Vine Tomatoes and Clams

This show-stopper recipe looks sensational but is curiously easy, relying very much on the quality of its ingredients.

Cod en Papillote with Wild Alexander Leaves, Roast Fennel and Saffron Aioli

With a taste between celery and parsley but more sophisticated, young Alexander leaves can be roughly chopped and used as a fragrant garnish

British Trout with Fresh Horseradish Potatoes, Watercress and Beetroot

I just can't get over the vibrant colours on this plate!

Breaded Coley with Three-Cornered Leek Tartare Sauce and Sautéed Sea Radish

The mild bitter flavour of the leeks combined with juicy capers, gherkins and lemon juice make for a sumptuous tartare sauce

Baked Eggs With Wild Garlic, Peppery Rocket and Harissa Yoghurt

This recipe combines wild garlic with peppery rocket, courgettes and lemon zest.

Acorn Fettuccine With A Creamy Wild Mushroom and Spinach Sauce

The acorn flour in this dish gives the fresh pasta a delightful nuttiness

Wild Garlic Stir Fry

Foraging and Cooking on a Kayaking Adventure

Bistort Easter Ledge Pudding

Foraging, Cooking, Hiking and Swimming in The Lake District

Wild Bloody Mary with Foraged Ground Elder

In this video, Jim cycles out to the woods in search of ground elder before heading home to make a Bloody Mary in the garden.

Elderflower Sparkling Wine

An elderflower sparkling wine recipe video

Mushroom Foraging, Wild Cooking, Hammock Camping and Wild Swimming in The Lake District

A slow-paced adventure foraging wild mushrooms

Mountain-top Mushrooming

Featuring Nelly the dog!

Winter Coastal Foraging in Robin Hood's Bay

Limpets, Winkles, Seaweed and more!

Autumn Mushroom Foraging and Wild Camp

Camping in the woods and foraging for wild mushrooms

Frugal Foraging (Part 3 - Dock Leaves)

This video is the final part of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.

Frugal Foraging (Part 2 - Dandelions)

This video is the second of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.

Frugal Foraging (Part 1 - Stinging Nettles)

This video is the first of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.

Wild Garlic Pesto and Wild Greens Stir Fry

Sometimes you just need to go for a dangle in the woods.

Barefoot Foraging For Wild Mushrooms

St. George's Mushroom, Spruce Tips, Firelighting and Cooking

Porcini Carpaccio

Sounds posh. Probably is. Delicious, though.

Our Story

What is Forage Box?

Weekend Walks: Abseiling, Foraging and Temperate Rainforests in Padley Gorge with Nihal Arthanayake

Jim shows Nihal and Hannah some wild mushrooms before cooking them lunch in the woods.

Finding Rare and Delicious Mushrooms in Sweden

Filmed on a recent trip to Sweden to visit a foraging buddy.

Foraging in The Modern World

An article written for 'Wisdom of Old' magazine

I May Be Paranoid, But I Am No Android

Why I chose to be a professional forager

A Guide To Our Workshop Formats

Find out which session is the one for you

Salmon & Sea Spinach Ossetian Pie

I decided to use salmon to go with the sea salty flavour of the sea spinach. Even my kids wolfed it down!

FAQs

We answer some of the questions you might have

Interview for Cumbria.com

We chatted to the lovely folks at cumbria.com to run them through how our foraging events in the area work and how to join in.

Top 10 Most Unusual Lake District Activities

There we are, in at number 5!

Ground Control To Monty Don

Foraging for wild food starts in the garden

How Foraging Is Helping Mancunians Connect With Nature

Read the thoughts of Mancunian Matters journalist, Eleanor Taylor, as she spends a sunny Sunday with Forage Box's Ibrahim in Chorlton.

Islam Didn’t Eat Your Hamster; Change Isn’t A Crime

How foraging can be used as a tool for united communities and spreading love not labels.

Looking For Soul Food And A Place To Eat

How foraging can improve our wellbeing‍

PODCAST: Joy Ethic Episode 12 - A Balanced Life

A conversation about the relationship between foraging and wellbeing with the lovely Jolene, host of the Joy Ethic Podcast

Our Monthly Forage Box Subscription Service Is No More!

Our Monthly Forage Box subscription service has now finished - here's why and what comes next

Seasonality Focus for Wicked Leeks

An article written for the food magazine Wicked Leeks, focusing on seasonality and foraging

All My Friends

Exploring social media and foraging

Out On The Wily, Windy Moors

Why you should get your wellies on and what you can find if you head off into nature this winter

The Guardian: 20 Sustainable Present Ideas

20 sustainable gift ideas for this Christmas

SPECIAL: WILD BUTCHERY, FORAGING & COOKING in Chapel-en-le-Frith

Your chance to forage various wild species to enjoy alongside some fresh venison that you will butcher yourself!

FORAGE & NIBBLE in Altrincham

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at The Devisdale

TASTER Foraging Workshop in Sale

A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk in Sale, Manchester

SPECIAL: WILD BOOZE in Altrincham

A 3-hour workshop with a foraging expert exploring wild booze. Includes tasters, picking and creating your own drink to take home with you!

SPECIAL: FERMENTING & FORAGING in Altrincham

A 4-hour workshop with a foraging expert exploring wild fermentation in Altrincham. Includes tasters, picking and fermenting for yourself!

TASTER Foraging Workshop in Altrincham

A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk from Kickback Coffee

COASTAL FORAGE & FEAST in Arnside

A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic in Arnside

COASTAL FORAGE & NIBBLE at The Wirral

A 3-hour COASTAL session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack on The Wirral

FORAGE & COOK (Half Day) in Lymm

A 3-hour course with a foraging expert, which includes ID work, picking wild ingredients and a cooking session at Spud Wood in Lymm

TASTER Foraging Workshop in Altrincham

A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk from Kickback Coffee

TASTER Workshop at Dunham Massey

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients in Dunham Massey

FORAGE & NIBBLE in Lymm

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack in Lymm, Cheshire

FORAGE & NIBBLE in Congleton

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Brereton Heath

SPECIAL: Foraging & Herbalism - TASTER Workshop in Sevenoaks

A 2-hour session with a forager and community herbalist, including ID work, finding medicinal wild species and a walk at Reynolds Retreat

SPECIAL: Foraging & Herbalism - TASTER Workshop in Sevenoaks

A 2-hour session with a forager and community herbalist, including ID work, finding medicinal wild species and a walk at Reynolds Retreat

SPECIAL: Foraging & Herbalism - TASTER Workshop in Sevenoaks

A 2-hour session with a forager and community herbalist, including ID work, finding medicinal wild species and a walk at Reynolds Retreat

SPECIAL: Foraging & Herbalism - TASTER Workshop in Sevenoaks

A 2-hour session with a forager and community herbalist, including ID work, finding medicinal wild species and a walk at Reynolds Retreat

SPECIAL: Foraging & Herbalism - TASTER Workshop in Sevenoaks

A 2-hour session with a forager and community herbalist, including ID work, finding medicinal wild species and a walk at Reynolds Retreat

COASTAL TASTER Workshop on The Isle Of Wight

A 2-hour course with a foraging expert, which includes ID work and tasting wild ingredients in Bembridge

FORAGE & NIBBLE in Altrincham

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Bramley Farm

COASTAL FORAGE & NIBBLE near Bangor

A 3-hour COASTAL session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack near Bangor

FORAGE & NIBBLE in London

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack starting at Finsbury Park

FORAGE & NIBBLE in London

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack starting at Finsbury Park

FORAGE & NIBBLE in London

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack starting at Finsbury Park

SPECIAL: WILD PIZZA in The Lake District

A 4-hour workshop at The Farmers Arms, near Ulverston. Expect foraging for wild ingredients, followed by making your own pizza with them!

TASTER Foraging Workshop in Macclesfield

A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk at Riverside Park

FORAGE & NIBBLE in Winchester

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at The Tichborne Arms

FORAGE & NIBBLE in Winchester

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at The Tichborne Arms

TASTER Foraging Workshop in Marlborough

A 2-hour session with a foraging expert, including ID work, tasting wild ingredients and a walk at Postern Hill Campsite

TASTER Foraging Workshop in Marlborough

A 2-hour session with a foraging expert, including ID work, tasting wild ingredients and a walk at Postern Hill Campsite

FORAGE & COOK (Half Day) in Irlam

A 3-hour course with a foraging expert, which includes ID work, picking wild ingredients and a cooking session at New Moss Wood

FORAGE & NIBBLE in Sheffield

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Endcliffe Park

FORAGE & NIBBLE in Sheffield

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Cat Lane Woods

TASTER Foraging Workshop in Bakewell

A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk in Bakewell

TASTER Foraging Workshop near Whinlatter, The Lake District

A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk near Whinlatter

TASTER Foraging Workshop in Bakewell

A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk in Bakewell

TASTER Foraging Workshop in Chorlton

A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk at Chorlton Water Park

FORAGE & NIBBLE in Sherwood Forest

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Sherwood Pines Campsite

FORAGE & NIBBLE in Sherwood Forest

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Sherwood Pines Campsite

FORAGE & NIBBLE in Sherwood Forest

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Sherwood Pines Campsite

FORAGE & COOK (Half Day) near Keswick

A 3-hour course with a foraging expert, which includes ID work, picking wild ingredients and a cooking session at Bassenthwaite Lake Station

FORAGE & COOK (Full Day) near Keswick

A 6-hour course with a foraging expert, which includes ID work, picking wild ingredients and a cooking session at Bassenthwaite Lake Station

COASTAL FORAGE & NIBBLE in Flint

A 3-hour COASTAL session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack in Flint

FORAGE & COOK (Half Day) in Sale

A 3-hour course with a foraging expert, which includes ID work, picking wild ingredients and a cooking session in Sale, Manchester

FORAGE & NIBBLE at Dunham Massey

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack in Dunham Massey

TASTER Foraging Workshop in Sale

A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk in Sale, Manchester

TASTER Foraging Workshop in Hampshire

A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk near Liphook, Hampshire

FORAGE & NIBBLE in Northampton

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack in Gayton, Northampton

FORAGE & NIBBLE in Altrincham

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Sunbank Woods

WILD SUPPERCLUB: Fireside Feast and Foraging Workshop in Lancashire

Spend 6 hours with a foraging expert, finding and tasting wild ingredients before heading back to The ReWilding for a wild, fireside feast!

TASTER Foraging Workshop in Bakewell

A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk in Bakewell

SPECIAL: Foraging & Herbalism - TASTER Workshop in Sevenoaks

A 2-hour session with a forager and community herbalist, including ID work, finding medicinal wild species and a walk at Reynolds Retreat

TASTER Foraging Workshop in Frodsham

A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk at Frodsham Hill Woods

FORAGE & NIBBLE with Alpkit in Keswick

A 3-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired snack with Alpkit in Keswick

FORAGE & NIBBLE with Alpkit in Keswick

A 3-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired snack with Alpkit in Keswick

FORAGE & NIBBLE with Alpkit in Ambleside

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack in Ambleside

FORAGE & NIBBLE at Arley Hall

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Arley Hall, Cheshire

FORAGE & NIBBLE near Ambleside

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Chesters By The River

FORAGE & NIBBLE near Keswick

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Bassenthwaite Lake Station

COASTAL FORAGE & FEAST in Anglesey

A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic in Llaneilian

FORAGE & FEAST near Bakewell

A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic at Thornbridge Hall

FORAGE & FEAST in Richmond (Yorkshire)

A 5-hour course with a foraging expert, which includes ID work, tasting wild ingredients and a wild-inspired picnic at The Station, Richmond

FORAGE & FEAST in The Wirral

A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic at Royden Park

FORAGE & FEAST Foraging Workshop in Alderley Edge

A 5-hour course with a foraging expert, which includes ID work, tasting wild ingredients and a wild-inspired picnic at Alderley Edge NT

FORAGE & FEAST at Kiplin Hall, Yorkshire

A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic at Kiplin Hall

FORAGE & COOK (Half Day) in Chesterfield

A 3-hour course with a foraging expert, which includes ID work, picking wild ingredients and a cooking session at Linacre Woods

FORAGE & COOK (Half Day) in Lymm

A 3-hour course with a foraging expert, which includes ID work, picking wild ingredients and a cooking session at Higher Oak Farm

COASTAL FORAGE & COOK (Half Day) in Arnside

A 3-hour course with a foraging expert, which includes ID work, picking wild ingredients and a cooking session at Arnside

FORAGE & COOK (Full Day) near Keswick

A 6-hour course with a foraging expert, which includes ID work, picking wild ingredients and a cooking session at Bassenthwaite Lake Station

FORAGE & COOK (Full Day) at Arley Hall

A 6-hour tuition course with a foraging expert, which includes ID guidance, picking wild ingredients and a cooking session at Arley Hall

FORAGE & COOK (Full Day) at Arley Hall

A 6-hour tuition course with a foraging expert, which includes ID guidance, picking wild ingredients and a cooking session at Arley Hall

FORAGE & NIBBLE with Alpkit in Ambleside

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack in Ambleside

FORAGE & NIBBLE near Northwich

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Sandyway Lakes

FORAGE & FEAST with Alpkit in Ambleside

A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic with Alpkit in Ambleside

FORAGE & FEAST Foraging Workshop in Alderley Edge

A 5-hour course with a foraging expert, which includes ID work, tasting wild ingredients and a wild-inspired picnic at Alderley Edge NT

FORAGE & FEAST in Richmond (Yorkshire)

A 5-hour course with a foraging expert, which includes ID work, tasting wild ingredients and a wild-inspired picnic at The Station, Richmond

FORAGE & FEAST near Keswick

A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired feast at Bassenthwaite Lake Station

FORAGE & FEAST near Keswick

A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired feast at Bassenthwaite Lake Station

FORAGE & FEAST near Bakewell

A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic at Thornbridge Hall

FORAGE & FEAST in Lancashire

A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic on the Smithills Estate

FORAGE & FEAST at Dunham Massey

A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic in Dunham Massey

FORAGE & FEAST in The Wirral

A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic at Royden Park

FORAGE & FEAST near Oswestry

A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic at Llynclys Common

FORAGE & FEAST at Arley Hall

A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic at Arley Hall

FORAGE & NIBBLE in The Peak District

A 3-hour session with a foraging expert, including ID work, tasting wild ingredients and a wild snack at Eyam Hall

FORAGE & NIBBLE in The Peak District

A 3-hour session with a foraging expert, including ID work, tasting wild ingredients and a wild snack at Eyam Hall

FORAGE & NIBBLE in Chorlton

A 3-hour session with a foraging expert, including ID work, tasting wild ingredients and a wild snack at Longford Park, Chorlton

FORAGE & COOK (Half Day) in Lymm

A 3-hour course with a foraging expert, which includes ID work, picking wild ingredients and a cooking session at Higher Oak Farm

SPECIAL: BALSAM BASH & FORAGE in Altrincham

A 4-hour session combining the community-led control of invasive species, Himalayan Balsam, plus discounted foraging tuition with an expert!

FORAGE & NIBBLE in The Forest Of Dean

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Bracelands Campsite

FORAGE & FEAST in The Forest Of Dean

A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic at Bracelands Campsite

SPECIAL: Stinging Nettle in Lymm

A 3-hour course with a foraging expert, which includes ID work, picking wild ingredients and a cooking session at Spud Wood in Lymm

FORAGE & NIBBLE in Marlborough

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Postern Hill Campsite

FORAGE & NIBBLE in Marlborough

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Postern Hill Campsite

Leather and Waxed Cotton Foraging Pouch

The perfect bit of kit for keen foragers looking to pick on-the-go!

Hot Sauce: Batch 004 - Sea Buckthorn

The fourth batch of our wild hot sauce! Tangy, acidic, fiery!

'Forage & Cook - Full Day' Workshop Voucher (2024)

A printed voucher entitling the holder to a 6-hour foraging session, including a cooking session preparing wild ingredients found on the day

'Forage & Cook - Half Day' Workshop Voucher (2024)

A printed voucher entitling the holder to a 3-hour foraging session, including a cooking session preparing wild ingredients found on the day

'Forage & Feast' Workshop Voucher (2024)

A printed voucher entitling the holder to a 5-hour foraging session, including a wild feast

'Forage & Nibble' Workshop Voucher (2024)

A printed voucher entitling the holder to a 3-hour foraging session, including a wild snack

'Taster' Workshop Voucher (2024)

A printed voucher entitling the holder to a 2-hour foraging session

Wild Umami Seasoning - Sea Truffle and Fermented Wild Garlic

Adds an umami punch to any dish

Sea Buckthorn Sparkling Wine

Like a feisty sour beer made with a tart coastal berry

Pine Blond by Earth Ale

Infused with dried pine to create delicious and woody pine notes. Made using foraged ingredients.

Hot Sauce: Batch 003 - Guelder Rose Sweet Chilli

The next batch of our wild hot sauce! A pungent sweet chilli sauce made from the underrated Guelder Rose berry for a fruit edge

Wild Chaga Powder

Mushroom cocoa powder? Pretty much!

Oak Leaf Ale

A bit like a very pale ale but with a surprising woodland edge

Hot Sauce: Batch 002 - Hogweed Seed

The second batch of our wild hot sauce! Herby, punchy and feisty!

Pheasantback Shoyu

Use as part of a dipping sauce selection for dim sum

Sea Buckthorn Juice

A bit passionfruity and very grapefruity - a true breakfast superfood!

Rowan and Redcurrant Shrub

Halfway between a juice and a fresh cordial, and a perfect soft drink for those who like tangy fruit!

Mirabelle Wine

A robust white wine made from a gorgeous wild plum

Damson Jelly

Superb breakfast fodder. Try slapped all over a crumbly scone!

Wild Hot Sauce: Batch 001 - Wild Garlic

The first batch of our new wild hot sauce! Fiery and fragrant, with lashings of wild garlic and heat! (More getting bottled in early 2024!)

Apple Blossom Pale (Ethicurean x Earth Ale)

Light, crispy, floral. Made using foraged ingredients.

Smoked Camomile Saison by Earth Ale

Smoky, complex and herbal. Made using foraged ingredients.

Dandelion Stout by Earth Ale

Dark, moody and robust. Made using foraged ingredients.

Spicy Weiss Beer by Earth Ale

Crisp, light, refreshing. Made using foraged ingredients.

Birch Spirit by Buck & Birch

Fresh, green and bright. Notes of cucumber, rosemary and eucalyptus.

Amarosa Liqueur by Buck & Birch

Juicy green apples, honey and herbs with spiced vanilla and molasses to finish

Aelder Liqueur by Buck & Birch

Dark stone fruits with hints of bitter chocolate and spice. Gently warming with a texture of crushed velvet

Dried Hen Of The Woods Mushroom

One of our favourite mushrooms. Meaty, umami, chunky.

Damson Wine

Not unlike a typical, fruitier red wine. Beautiful stuff.

Fresh Alexanders

Not quite celery, not quite parsley, not quite broccoli - something far sweeter and more aromatic!

Cooking Workshop Voucher (2023)

A printed voucher entitling the holder to one of our popular foraging and cooking workshops

Intro Workshop Voucher (2023)

A printed voucher entitling the holder to a 4-hour foraging session

Taster Workshop Voucher (2023)

A printed voucher entitling the holder to a 2-hour foraging session

Sloe Syrup

Sticky and sweet - perfect on ice cream!

Mermaids Hair Seaweed

Rich, umami flavours perfect sprinkled over eggs

Dried Kombu Seaweed

Highly nutritious and with a great salty-umami balance

Large Hand Woven Foraging Basket by WyldCraft Wyllow

Hand-made at the foot of Dartmoor by WyldCraft Wyllow on behalf of Forage Box.

Dandy Chutney by Hejgro

A deliciously tangy chutney made from dandelion roots

Dried Alexanders Seeds

Like Szechuan pepper!

Dried Mixed Bolete Mushrooms

Rich and meaty - these are gourmet mushrooms at their best

Dried Parasol Mushrooms

Hand Woven Foraging Basket by WyldCraft Wyllow

Hand-made at the foot of Dartmoor by WyldCraft Wyllow on behalf of Forage Box.

Lacto-Fermented Wild Garlic

Aged for 18 months to develop a tangy umami flavour found in pickles such as kimchi. Enjoy blitzed into a mayonnaise or as a pungent garnish.

Mugwort Flower Tea

Aromatic and soothing.

Dried Lacto-Fermented Wild Garlic Flakes

The perfect seasoning!

Dried Oarweed

A great seaweed for those who may be new to these ocean-dwelling superfoods!

Nettle Matcha

Versatile, nutrient-rich powder made from our most recognisable native plant.

Silver Birch Sap

A delicate treat to mark the start of spring.