WORKSHOPS

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Chorlton Water Park

A 3-hour workshop with a foraging expert, focusing on winter species with a festive twist, wild mulled wine and a walk in Glastonbury

A 2-hour session with a forager and community herbalist, including ID work, finding medicinal wild species and a walk at Reynolds Retreat

A 3-hour session with a forager and community herbalist, including finding medicinal and edible wild species, and making a wild oxymel

A 3-hour session with a forager and community herbalist, including finding medicinal and edible wild species, and making a wild oxymel

A 4-hour workshop with a foraging expert, which includes ID guidance, picking wild ingredients and using them to prepare dinner

A 3-hour session with a forager and community herbalist, including finding medicinal and edible wild species, and making a wild oxymel

A 4-hour workshop in rural Northamptonshire. Expect foraging for wild ingredients and using them to create your own wild wood-fired pizza!

A 3-hour session with a forager and community herbalist, including finding medicinal and edible wild species, and making a wild oxymel

A 6-hour tuition course with a wild food expert, which includes wild butchery, foraging for wild food then cooking it all on an open fire!

A 3.5-hour workshop with a foraging expert exploring wild fermentation in Heversham. Includes tasters, picking and fermenting for yourself!

A 3-hour session with a forager and community herbalist, including finding medicinal and edible wild species, and making a wild oxymel

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild-inspired afternoon tea

Spend 6+ hours with a foraging expert, finding and tasting wild ingredients before heading back to The ReWilding for a wild, fireside feast!

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild-inspired afternoon tea

A 6-hour tuition course with a wild food expert, which includes small game wild butchery, foraging for wild food then cooking it all on an open fire!