May 2025

Workshops

Market

Gifts

Field Notes

Recipes

FAQ

Contact

Privacy Terms of Use Disclaimer Copyright

Field Note

Neurodivergence and Foraging

Why are so many neurodivergent people drawn to foraging? Three Forage Box tutors share their experiences

Field Note

Interview with Bassenthwaite Lake Station

Jim chats to Bassenthwaite Lakes Station, who are a regular host of our workshops

Field Note

Wildbiome Project Diary 3: The Day Before

The third and final diary entry written in advance of the Wildbiome Project 2025

Field Note

A Deep Dive Into Dandelions In Winter

Joel explores the picking, eating and decision-making when foraging this common plant

Field Note

Learn How To Forage With Forage Box

Jim invites you to join us on one of our popular foraging workshops

Field Note

Wildbiome Project Diary 2: Autumn 2024 (Part 2)

The second part of two autumn diary entries in advance of the Wildbiome Project 2025

Field Note

What Is A 'Wild Snack'?

A closer look at some 'wild snacks' that have been served on recent 'Forage & Nibble' workshops

Field Note

Wildbiome Project Diary 1: Autumn 2024 (Part 1)

The first part of many updates about my involvement in the exciting Wildbiome Project in Spring 2025

Field Note

Introducing our 2025 Foraging Calendar

Jim talks you through our new foraging calendar

Field Note

Have you got yourself an occupation?

What it takes to be a Forage Box tutor

Field Note

Workshop Safety Policy, Cancellation and Other Relevant Information

By purchasing workshop tickets, you agree to these terms

Field Note

Workshop Kit List

What to bring with you on a Forage Box workshop

Field Note

Our Returns Policy

Find out more about returning an item and our event refund policy

Field Note

How To Forage For Chanterelle Mushrooms

The Elusive Chanterelle: A Shropshire Forager’s Tale

Field Note

Is Picking Wild Mushrooms Legal?

To answer this big question, we hand over to expert (and all-round good egg) Daniel Butler of Fungi Forays.

Field Note

How To Fit Foraging Into Day-To-Day Life

Nick explores how to find the time for finding wild food with a modern lifestyle

Field Note

Mushroom Foraging in Spring

A short video about finding St. George's Mushrooms - a true gourmet ingredient only found in spring

Field Note

Video: How To Forage Wild Garlic

It's the biggest foraging 'celebrity' of spring, so here is a short video going into the detail and nuances of foraging wild garlic

Field Note

Wild Foraged Pie Cooked On A Campfire

Jim cooks a pie on a campfire using foraged ingredients!

Field Note

How To Forage Wild Garlic

A comprehensive guide to foraging for wild garlic

Field Note

How To Harvest Birch Sap

Jim demonstrates the best way to collect delicious birch sap

Field Note

What is a 'Forage & Feast'?

Jim quickly runs through how the menu on a 'Forage & Feast' workshop might look

Field Note

SLEEPING IN AN ABANDONED WW2 GUN TURRET: Shellfish foraging, cooking and wild camping

Armed with my camping gear, lobster pot, hot smoker and stove, I head off into the British coastal wilderness for a night unlike any other.

Field Note

It Takes Guts To Be Gentle And Kind

Why ethics is just as important as sustainability when foraging

Field Note

Safeguarding Policy

Forage Box's Safeguarding Policy

Field Note

Freestyle Foraged Negroni

It's the middle of December and things have become quiet in the foraging world. Is there a better time to make myself a drink?

Field Note

What Will I Find On A Forage Box Workshop?

It's a safari, not a zoo

Field Note

Roasted Cod Coconut Curry with Samphire & Sea Coriander

"This is a new favourite herb of mine!"

Field Note

Pork Fillet Stuffed with Black Pudding, Garlic Mustard and a Cider Jus

A flavoursome, hearty dish!

Field Note

Hedgerow Salad with Griddled Halloumi and a Pomegranate Dressing

You just can’t beat an al fresco salad on a hot summers day can you!?

Field Note

Pan-fried Trout Cured with Szechuan Peppers, Alexander Seeds and Lemon Zest

Served with New Potatoes, Fennel and Bistort Leaf Salad, and a Garlic Mustard Mayo

Field Note

Three-Cornered Leek & Cashew Pesto

Another pesto recipe for this notorious wild leek

Field Note

Crispy Three-Cornered Leek Gnocchi

If you've never made your own gnocci before, it is easier than it looks!

Field Note

Wild Salmon with Foraged Sea Purslane, Three-Cornered Leek Pesto and Dauphinoise Potatoes

Sea purslane is a great alternative to marsh samphire, or other coastal vegetables

Field Note

Wild Parasol Mushroom Risotto with Roasted Chestnuts

This gorgeous autumnal risotto is packed with rich flavours

Field Note

Salmon with Linguine, Wild Garlic and Asparagus

This recipe is a pure celebration of one of my favourite foraged ingredients

Field Note

Pork Chops with Common Hogweed Seed Salt Rub and Kohlrabi, Apple and Ground Elder Slaw

A beautiful dish, made by pulling many wild elements together.

Field Note

Hand-Dived Scallops with Wild Garlic Butter

This is an effortless dish that would make for a show-stopper starter

Field Note

Fresh Farfalle Pasta with Fresh Sea Purslane, Watercress and Anchovies

Fresh pasta I find really lends itself to using just butter or olive oil along with fresh herbs, including wild Sea Purslane

Field Note

Three-Cornered Leek Pesto

A beautiful pesto made from an invasive allium

Field Note

Fish Tortillas with Garlic Mustard Chimichurri and Wilted Bistort Leaves

Make the most of nature's larder with this fish tortilla recipe

Field Note

Cornish Hake with Wild Samphire, Vine Tomatoes and Clams

This show-stopper recipe looks sensational but is curiously easy, relying very much on the quality of its ingredients.

Field Note

Cod en Papillote with Wild Alexander Leaves, Roast Fennel and Saffron Aioli

With a taste between celery and parsley but more sophisticated, young Alexander leaves can be roughly chopped and used as a fragrant garnish

Field Note

British Trout with Fresh Horseradish Potatoes, Watercress and Beetroot

I just can't get over the vibrant colours on this plate!

Field Note

Breaded Coley with Three-Cornered Leek Tartare Sauce and Sautéed Sea Radish

The mild bitter flavour of the leeks combined with juicy capers, gherkins and lemon juice make for a sumptuous tartare sauce

Field Note

Baked Eggs With Wild Garlic, Peppery Rocket and Harissa Yoghurt

This recipe combines wild garlic with peppery rocket, courgettes and lemon zest.

Field Note

Acorn Fettuccine With A Creamy Wild Mushroom and Spinach Sauce

The acorn flour in this dish gives the fresh pasta a delightful nuttiness

Field Note

Wild Garlic Stir Fry

Foraging and Cooking on a Kayaking Adventure

Field Note

Bistort Easter Ledge Pudding

Foraging, Cooking, Hiking and Swimming in The Lake District

Field Note

Wild Bloody Mary with Foraged Ground Elder

In this video, Jim cycles out to the woods in search of ground elder before heading home to make a Bloody Mary in the garden.

Field Note

Elderflower Sparkling Wine

An elderflower sparkling wine recipe video

Field Note

Mushroom Foraging, Wild Cooking, Hammock Camping and Wild Swimming in The Lake District

A slow-paced adventure foraging wild mushrooms

Field Note

Mountain-top Mushrooming

Featuring Nelly the dog!

Field Note

Winter Coastal Foraging in Robin Hood's Bay

Limpets, Winkles, Seaweed and more!

Field Note

Autumn Mushroom Foraging and Wild Camp

Camping in the woods and foraging for wild mushrooms

Field Note

Frugal Foraging (Part 3 - Dock Leaves)

This video is the final part of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.

Field Note

Frugal Foraging (Part 2 - Dandelions)

This video is the second of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.

Field Note

Frugal Foraging (Part 1 - Stinging Nettles)

This video is the first of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.

Field Note

Wild Garlic Pesto and Wild Greens Stir Fry

Sometimes you just need to go for a dangle in the woods.

Field Note

Barefoot Foraging For Wild Mushrooms

St. George's Mushroom, Spruce Tips, Firelighting and Cooking

Field Note

Porcini Carpaccio

Sounds posh. Probably is. Delicious, though.

Field Note

Our Story

What is Forage Box?

Field Note

Weekend Walks: Abseiling, Foraging and Temperate Rainforests in Padley Gorge with Nihal Arthanayake

Jim shows Nihal and Hannah some wild mushrooms before cooking them lunch in the woods.

Field Note

Finding Rare and Delicious Mushrooms in Sweden

Filmed on a recent trip to Sweden to visit a foraging buddy.

Field Note

Foraging in The Modern World

An article written for 'Wisdom of Old' magazine

Field Note

I May Be Paranoid, But I Am No Android

Why I chose to be a professional forager

Field Note

A Guide To Our Workshop Formats

Find out which workshop type is the one for you

Field Note

Salmon & Sea Spinach Ossetian Pie

I decided to use salmon to go with the sea salty flavour of the sea spinach. Even my kids wolfed it down!

Field Note

FAQs

We answer some of the questions you might have

Field Note

Interview for Cumbria.com

We chatted to the lovely folks at cumbria.com to run them through how our foraging events in the area work and how to join in.

Field Note

Top 10 Most Unusual Lake District Activities

There we are, in at number 5!

Field Note

Ground Control To Monty Don

Foraging for wild food starts in the garden

Field Note

How Foraging Is Helping Mancunians Connect With Nature

Read the thoughts of Mancunian Matters journalist, Eleanor Taylor, as she spends a sunny Sunday with Forage Box's Ibrahim in Chorlton.

Field Note

Islam Didn’t Eat Your Hamster; Change Isn’t A Crime

How foraging can be used as a tool for uniting communities and spreading love not labels.

Field Note

Looking For Soul Food And A Place To Eat

How foraging can improve our wellbeing‍

Field Note

PODCAST: Joy Ethic Episode 12 - A Balanced Life

A conversation about the relationship between foraging and wellbeing with the lovely Jolene, host of the Joy Ethic Podcast

Field Note

Our Monthly Forage Box Subscription Service Is No More!

Our Monthly Forage Box subscription service has now finished - here's why and what comes next

Field Note

Seasonality Focus for Wicked Leeks

An article written for the food magazine Wicked Leeks, focusing on seasonality and foraging

Field Note

All My Friends

Exploring social media and foraging

Field Note

Out On The Wily, Windy Moors

Why you should get your wellies on and what you can find if you head off into nature this winter

Field Note

The Guardian: 20 Sustainable Present Ideas

20 sustainable gift ideas for this Christmas

Workshop

FORAGE & NIBBLE in Kendal (Cumbria)

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack in Kendal

Workshop

TASTER Foraging Workshop near Leeds (West Yorkshire)

A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk at Letchmire Pastures

Workshop

TASTER Foraging Workshop near Leeds (West Yorkshire)

A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk at Fairburn Ings

Workshop

TASTER Foraging Workshop near Leeds (West Yorkshire)

A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk in Allerton Bywater

Workshop

FORAGE & NIBBLE in Eltham (London)

A 3-hour session with a foraging expert, including ID work, tasting wild ingredients and a wild snack in Eltham

Workshop

FORAGE & NIBBLE in Eltham (London)

A 3-hour session with a foraging expert, including ID work, tasting wild ingredients and a wild snack in Eltham

Workshop

FORAGE & NIBBLE in Eltham (London)

A 3-hour session with a foraging expert, including ID work, tasting wild ingredients and a wild snack in Eltham

Workshop

FORAGE & NIBBLE in Eltham (London)

A 3-hour session with a foraging expert, including ID work, tasting wild ingredients and a wild snack in Eltham

Workshop

TASTER Foraging Workshop in Eltham (London)

A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk in Hackney

Workshop

FORAGE & NIBBLE near Wembley (London)

A 3-hour session with a foraging expert, including ID work, tasting wild ingredients and a wild snack near Wembley

Workshop

TASTER Foraging Workshop in Hackney (London)

A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk in Hackney

Workshop

FORAGE & NIBBLE at Kiplin Hall (North Yorkshire)

A 3-hour session with a foraging expert, including ID work, tasting wild ingredients and a wild snack at Kiplin Hall

Workshop

FORAGE & NIBBLE in Lancaster (Lancashire)

A 3-hour session with a foraging expert, including ID work, tasting wild ingredients and a wild snack in Lancaster

Workshop

COASTAL FORAGE & COOK (Half Day) in Southport (Merseyside)

A 3-hour workshop with a foraging expert, which includes ID guidance, picking wild ingredients and using them to prepare dinner

Workshop

FORAGE & NIBBLE in Kirkby Lonsdale (Cumbria)

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack in Kirkby Lonsdale

Workshop

FORAGE & NIBBLE near Milnthorpe (Cumbria)

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack along the Lancaster & Kendal Canal

Workshop

COASTAL FORAGE & COOK (Half Day) near Barrow-in-Furness (Cumbria)

A 3-hour workshop with a foraging expert, which includes ID guidance, picking wild ingredients and using them to prepare dinner

Workshop

FORAGE & NIBBLE in Bransford (Worcestershire)

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at The Fold

Workshop

FORAGE & COOK (Full Day) in Bransford (Worcestershire)

A 6-hour workshop with a foraging expert, which includes ID guidance, picking wild ingredients and using them to prepare dinner at The Fold

Workshop

FORAGE & COOK (Half Day) in Bransford (Worcestershire)

A 3-hour workshop with a foraging expert, which includes ID guidance, picking wild ingredients and using them to prepare a meal

Workshop

FORAGE & NIBBLE in The Malvern Hills (Worcestershire)

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack near Ledbury

Workshop

FORAGE & NIBBLE in The Malvern Hills (Worcestershire)

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack near Ledbury

Workshop

FORAGE & NIBBLE in The Malvern Hills (Worcestershire)

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack near Ledbury

Workshop

FORAGE & FEAST in The Malverns (Worcestershire)

A 5-hour course with a foraging expert, which includes ID work, tasting wild ingredients and a wild-inspired feast near Worcester

Workshop

FORAGE & FEAST in Bransford (Worcestershire)

A 5-hour course with a foraging expert, which includes ID work, tasting wild ingredients and a wild-inspired feast at The Fold, Bransford

Workshop

FORAGE & NIBBLE in Ledbury (Herefordshire)

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack near Ledbury

Workshop

FORAGE & NIBBLE in The Malverns (Worcestershire)

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack near Worcester

Workshop

Foraging @ The Fold (Worcestershire)

Join Alex McAllister-Lunt (AKA Force Of Nature Chef) on a wild food adventure in Worcestershire. (Link is to a third party event listing)

Workshop

Foraging @ The Fold (Worcestershire)

Join Alex McAllister-Lunt (AKA Force Of Nature Chef) on a wild food adventure in Worcestershire. (Link is to a third party event listing)

Workshop

Foraging @ The Fold (Worcestershire)

Join Alex McAllister-Lunt (AKA Force Of Nature Chef) on a wild food adventure in Worcestershire. (Link is to a third party event listing)

Workshop

FORAGE & NIBBLE in Glasgow (Lanarkshire)

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack in Glasgow

Workshop

FORAGE & NIBBLE in Glasgow (Lanarkshire)

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack in Glasgow

Workshop

FORAGE & NIBBLE in Glasgow (Lanarkshire)

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack in Glasgow

Workshop

FORAGE & NIBBLE in Glasgow (Lanarkshire)

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack in Glasgow

Workshop

FORAGE & NIBBLE in Bath (Somerset)

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack in Bath

Workshop

FORAGE & NIBBLE in Bath (Somerset)

A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack in Bath

Workshop

TASTER Foraging Workshop in Milton Keynes (Buckinghamshire)

A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk in Milton Keynes

Workshop

TASTER Foraging Workshop near Kendal (Cumbria)

A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk at Forage Box HQ