A 6-hour workshop with a foraging expert, which includes ID guidance, picking wild ingredients and using them to prepare dinner

Our 'Forage & Cook - Full Day' events are full day spent finding, identifying and gathering wild ingredients before cooking them into a hearty meal as a group. This format is popular with those looking for a more comprehensive experience, offering us the chance to showcase a range of wild flavours.
4 hours will be spent finding, identifying and gathering ingredients. This will then be followed by 2 hours of cooking, preparing and eating the harvest. Expect a focus on 15-20 specific ingredients, which will then be incorporated into 3 to 5 simple dishes, designed to showcase each respective ingredient effectively. There will also be a wild tipple (soft alternative also available) served to the group and perhaps a range of 'table toppers' that your tutor will have made in advance to enhance the meal, such as a wild kimchi, a foraged ketchup or homemade seasoning.
We like to keep some elements a surprise for the day, but here is what you can expect from your foraging workshop:


These events are perfect for everyone - families, bushcrafters and dog-walkers alike! Nobody is made to feel out of their depth or silly for not knowing what certain things are, so these events suit absolute novices to more experienced hobby foragers alike.
We strongly believe that foraging is for everyone, with all demographics welcome, regardless of age, ability, gender or ethnicity.
Please read our FAQs further down the page to find out about dogs, children and mobility.

Please arrive well in time for the start of the workshop, allowing extra time for the distance from your parked car to the meeting point and any toilet trips - we don't tend to wait for late-comers!
Your foraging guide for the day should arrive on site at least an hour before the start and will start gathering the group together approximately 15 minutes before the official start time. If you cannot find your tutor around that time, there is a chance you are looking in the wrong place, so please check the event information for the exact location (not the postcode)
Signage can sometimes be limited, so keep an eye out for anyone with a foraging basket!
PLEASE NOTE: We do not provide guests with a contact telephone number for your tutor. This is for privacy puropses but also because it is impractical to do so - your tutor simply wouldn't be able to take a call whilst with a group. If you need to get in contact, please email us at info@foragebox.co.uk or get in touch via our website.
KIT LIST: What to bring with you
DIETARY REQUIREMENTS: You will be asked for any dietary requirements when completing your booking. Please note that our workshops may not be suitable for vegans and coeliacs unless you inform us of these dietary requirements in advance - we may use butter or bread, for example. Bookings made within 48 hours of the event start time may not allow for your tutor to cater for specific dietary requirements - please get in touch if this is a concern.
EMAILS: Please add our email into your safe senders list (via your e-tickets which will arrive immediately) so you can be sent updates and the follow-up email for this workshop. Check your junk folder! If you do not do this, you may end up missing important updates or even cancellation notifications.
Attendees are encouraged to walk, cycle or use public transport to get to the destination.
Minimum number of guests for this event to go ahead: 8 people
In advance of your foraging workshop, we thought you might be interested in the following:
'What will I find on my Forage Box workshop?'
A guide to our workshops formats
Trustpilot reviews from previous workshop guests
Forage Box TV, our YouTube channel
Workshop Safety Policy, Cancellation and Other Relevant Information
★★★★★
We had been meaning to do a foraging course for a while and this has really opened up a can of worms. We plan to go out again as soon as we can and try and learn more. Cannot recommend Gavin enough, his knowledge and experience was first class. We will seriously be considering a follow up course with Gavin again if he is in the area.
★★★★★
The host Jim was very knowledgeable engaging and it was such intresting fun day very different from anything me an my partner have done before and after a wonderful few hours we got to eat what we'd picked plus had a meal that was full of so many different flavours and things we'd tried...with the added bonus of spectacular view
★★★★★
Alex was incredibly knowledgeable, took us through various wild plants, talked through differentiation, culinary uses/ideas. Gave us opportunities to taste, collect and engage with the foraging. The meal was delightful, creative, surprising and delicious. Well done Alex!
Back end of the car park (drive as far in as you can).
There is plenty of parking at this venue, but sometimes an entry fee is charged. Please be considerate when leaving your car and do not block gates or access for other road users.
