Pickles, Vinegar & Ferments

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Pickles, Vinegar & Ferments
kantarelle mushrooms

NEW: Damson Ketchup

£ 5.00 
£ 7.50 
Jammy and tart - liven up those boring chips!

Pheasantback Shoyu

£ 3.50 
£ 7.00 
Use as part of a dipping sauce selection for dim sum

Elderberry Pontack Sauce by Hejgro

£ 2.50 
£ 7.00 
A traditional Victorian recipe revived to celebrate the glory of elderberries

Wild Garlic Pesto by Hejgro

£ 2.50 
£ 7.50 
Packed full of vitamins and minerals, this Wild Garlic Pesto packs a punch as a super-tasty, foraged and vegan superfood.