A 4-hour workshop in rural Northamptonshire. Expect foraging for wild ingredients and using them to create your own wild pizza!

This workshop is designed to get you as involved as possible - this includes identifying, picking and tasting a range of wild species that will be found on the day. There will also be samples of wild food for everyone to get stuck into!
The focus with all of our workshops is on the 4 'F's of Foraging: Fungi, Fruit, Flowers and Foliage. We aim for an array of these elements on every session we run (weather and season permitting!)
Event sold out or can't make this date? Head to www.foragebox.co.uk/workshops to browse all available sessions.
We like to keep some elements a surprise for the day, but here is what you can expect from your foraging workshop:

A one-off SPECIAL workshop giving you the opportunity to forage for wild ingredients under the supervision of an expert to create a pizza using the wild ingredients you foraged, cooked in their on-site pizza oven!
Please note: as with most of our events, this is an educational experience and not a 'basket-filling' session.
At the end of the session, there may be a small selection of our wild books and workshop vouchers available to purchase (card and cash accepted). This is a recent element of our events after enough attendees made enquiries about it - there is no pressure to buy anything having already bought tickets but sometimes people want a souvenir to take with them! Please speak to your tutor about this at the end.
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These events are perfect for everyone - families, bushcrafters and dog-walkers alike! Nobody is made to feel out of their depth or silly for not knowing what certain things are, so these events suit absolute novices to more experienced hobby foragers alike.
We strongly believe that foraging is for everyone, with all demographics welcome, regardless of age, ability, gender or ethnicity.
Please read our FAQs further down the page to find out about dogs, children and mobility.

Please arrive well in time for the start of the workshop, allowing extra time for the distance from your parked car to the meeting point and any toilet trips - we don't tend to wait for late-comers!
Your foraging guide for the day should arrive on site at least an hour before the start and will start gathering the group together approximately 15 minutes before the official start time. If you cannot find your tutor around that time, there is a chance you are looking in the wrong place, so please check the event information for the exact location (not the postcode)
Signage can sometimes be limited, so keep an eye out for anyone with a foraging basket!
PLEASE NOTE: We do not provide guests with a contact telephone number for your tutor. This is for privacy puropses but also because it is impractical to do so - your tutor simply wouldn't be able to take a call whilst with a group. If you need to get in contact, please use the email function via eventbrite or our website.
KIT LIST: What to bring with you
DIETARY REQUIREMENTS: You will be asked for any dietary requirements when completing your booking. Please note that our workshops may not be suitable for vegans and coeliacs unless you inform us of these dietary requirements in advance - we may use butter or bread, for example. Bookings made within 48 hours of the event start time may not allow for your tutor to cater for specific dietary requirements - please get in touch if this is a concern.
EMAILS: Please add our email into your safe senders list (via your e-tickets which will arrive immediately) so you can be sent updates and the follow-up email for this workshop. Check your junk folder! If you do not do this, you may end up missing important updates or even cancellation notifications.
Attendees are encouraged to walk, cycle or use public transport to get to the destination.
Minimum number of guests for this event to go ahead: 8 people
In advance of your foraging workshop, we thought you might be interested in the following:
'What will I find on my Forage Box workshop?'
A guide to our workshops formats
Trustpilot reviews from previous workshop guests
Forage Box TV, our YouTube channel
Workshop Safety Policy, Cancellation and Other Relevant Information
★★★★★
We had the best time foraging and haven't stopped talking about it and recommending the experience to everyone. The course was perfectly pitched, beginner friendly, yet we've come away having learnt so much and been really excited to put these skills into practice. Can't wait to come back in a different season and learn more.
★★★★★
Weather was kind but Richard was so knowledgeable and friendly and his wild garlic pesto was out of this world- would highly recommend- Sarah and Chris
★★★★★
Richard had great energy and really made learning approachable, engaging and rewarding.
As this is a private residence, the exact meeting point will be confirmed upon purchase of your tickets. Please refer to your confirmation message and email (not your e-ticket) for this. Emailing us on the day might not get you the speediest reply and you might miss the start of the event!
There is limited free parking at the venue, the number of spaces of which is dependant on weather and ground conditions. Once these spaces are full, please park at the free parking by the nearby canal, remembering that it will take time to walk from here to the venue. Your tutor should direct you where to park on site.
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