A 6-hour tuition course with a wild food expert, which includes wild butchery, foraging for wild food then cooking it all on an open fire!

This SPECIAL workshop is as wild as it gets! In a private woodland, you will get the chance to identify, pick and taste a range of wild species to enjoy alongside some fresh game that you will skin/pluck and prepare yourself!
2 hours will be spent finding, identifying and gathering ingredients. This will then be followed by 2 hours spent preparing our SMALL GAME for cooking, before another 2 hours will be spent building a fire, cooking, preparing and eating the harvest. Expect a focus on 5-10 specific ingredients, which will then be incorporated into a few simple dishes, designed at showcasing each respective ingredient effectively. There will also be a wild drink served to the group and perhaps a range of 'table toppers' that your tutor will have made in advance to enhance the meal, such as a wild kimchi, a foraged ketchup or homemade seasoning.
We like to keep some elements a surprise for the day, but here is what you can expect from your foraging workshop:

.jpg)
These events are perfect for everyone. Nobody is made to feel out of their depth or silly for not knowing what certain things are, so these events suit absolute novices to more experienced hobby foragers alike.
Children and dogs are not allowed at this event, sorry.

Please arrive well in time for the start of the workshop, allowing extra time for the distance from your parked car to the meeting point and any toilet trips - we don't tend to wait for late-comers!
Your foraging guide for the day should arrive on site at least an hour before the start and will start gathering the group together approximately 15 minutes before the official start time. If you cannot find your tutor around that time, there is a chance you are looking in the wrong place, so please check the event information for the exact location (not the postcode)
Signage can sometimes be limited, so keep an eye out for anyone with a foraging basket!
PLEASE NOTE: We do not provide guests with a contact telephone number for your tutor. This is for privacy puropses but also because it is impractical to do so - your tutor simply wouldn't be able to take a call whilst with a group. If you need to get in contact, please use the email function via eventbrite or our website.
KIT LIST: What to bring with you
DIETARY REQUIREMENTS: You will be asked for any dietary requirements when completing your booking. Please note that our workshops may not be suitable for vegans and coeliacs unless you inform us of these dietary requirements in advance - we may use butter or bread, for example. Bookings made within 48 hours of the event start time may not allow for your tutor to cater for specific dietary requirements - please get in touch if this is a concern.
EMAILS: Please add our email into your safe senders list (via your e-tickets which will arrive immediately) so you can be sent updates and the follow-up email for this workshop. Check your junk folder! If you do not do this, you may end up missing important updates or even cancellation notifications.
Attendees are encouraged to walk, cycle or use public transport to get to the destination.
Minimum number of guests for this event to go ahead: 8 people
In advance of your foraging workshop, we thought you might be interested in the following:
'What will I find on my Forage Box workshop?'
A guide to our workshops formats
Trustpilot reviews from previous workshop guests
Forage Box TV, our YouTube channel
Workshop Safety Policy, Cancellation and Other Relevant Information
★★★★★
Excellent atmospheric location in a woodland encampment. A good beginners guide to some common edible plants & the opportunity to cook up a feast - after you'd foraged the ingredients, made the fire and butchered a squirrel first!
★★★★★
Know exactly where your food came from - collect and prepare it yourself. Well balanced explaining and doing. Great venue. Sociable, practical and inspiring course and teacher.
★★★★★
Jim was really knowledgeable and approachable. The structure was perfect, not rushed but never dawdled in one place to long. The wild butchery was well planned and required everyone to get stuck in. The settings were ideal and the cookery at the end was fun, interesting and tasty. Would definitely recommend and will likely book on again in future.
The main car park at Graythwaite Adventure.
There is plenty of free parking at the venue. Please be considerate when leaving your car and do not block gates or access for other road users and park as close to the adjacent car as possible to allow as many people in the car park as possible.
