Poisonous
Spring
Summer
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Lords and Ladies

Arum maculatum
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About

In spring, this plant is easy to spot by its arrow-shaped leaves—sometimes referred to as “bunny ears”! You may notice black blotches on the leaves. Turn the leaf over, and you might see a stained-glass effect, which is a great way to compare it to its possible lookalike in early spring, common sorrel. At first, they can look similar, but as you get to know them, the difference becomes clear: Lords and Ladies have sharper, no-nonsense leaf shapes and are shiny, while sorrel leaves are softer and more rounded. Important: The leaves are poisonous if eaten raw. Eating them can feel like having shards of sharp crystal in your mouth - i.e. very painful - and they can upset your stomach. They are not usually fatal, but definitely unpleasant. Later in the year, lollipop-like berries appear in late summer and autumn. They are bright, mystical, and tempting, especially for children—but they are not edible. Instead, enjoy their beauty and magical appearance in the wild.

Also known as:

Arum Lily

Identification

Cap

Gills

Stem

Flesh

Leaves

Shape: Arrowhead or “bunny ear” shaped (AKA 'sagittate'), pointed tip, rounded lobes. Color/Pattern: Bright green with occasional black blotches. Underside: May look like stained glass in sunlight.

Flowers

Spadix & Spathe: Small green spadix wrapped in a pale green hood (spathe) early spring. Look a lot like a lily, hence the other common name of 'Arum Lily'.

Seeds

Stem

Fruit

Appearance: Small, bright red or orange, lollipop-like clusters. Highly toxic.

Taste

Frequency & law

Very common. No restrictions.

The nuanced bit

Interestingly, in some Eastern European traditions, the leaves are cooked and added to dishes like quinoa, showing how cultural knowledge varies.

Information

Possible confusion

Common Sorrel (edible) Wild Garlic (edible, generally only picked by mistake)

Habitat

Shaded woodland edges, hedgerows, grassy banks.

How to harvest

Cooking tips

Other uses

Folklore