It's the biggest foraging 'celebrity' of spring, so here is a short video going into the detail and nuances of foraging wild garlic
Jim cooks a pie on a campfire using foraged ingredients!
A comprehensive guide to foraging for wild garlic
Jim demonstrates the best way to collect delicious birch sap
Jim quickly runs through how the menu on a 'Forage & Feast' workshop might look
Armed with my camping gear, lobster pot, hot smoker and stove, I head off into the British coastal wilderness for a night unlike any other.
Why ethics is just as important as sustainability when foraging
Forage Box's Safeguarding Policy
It's the middle of December and things have become quiet in the foraging world. Is there a better time to make myself a drink?
It's a safari, not a zoo
"This is a new favourite herb of mine!"
A flavoursome, hearty dish!
You just can’t beat an al fresco salad on a hot summers day can you!?
Served with New Potatoes, Fennel and Bistort Leaf Salad, and a Garlic Mustard Mayo
Another pesto recipe for this notorious wild leek
If you've never made your own gnocci before, it is easier than it looks!
Sea purslane is a great alternative to marsh samphire, or other coastal vegetables
This gorgeous autumnal risotto is packed with rich flavours
This recipe is a pure celebration of one of my favourite foraged ingredients
A beautiful dish, made by pulling many wild elements together.
This is an effortless dish that would make for a show-stopper starter
Fresh pasta I find really lends itself to using just butter or olive oil along with fresh herbs, including wild Sea Purslane
A beautiful pesto made from an invasive allium
Make the most of nature's larder with this fish tortilla recipe
This show-stopper recipe looks sensational but is curiously easy, relying very much on the quality of its ingredients.
With a taste between celery and parsley but more sophisticated, young Alexander leaves can be roughly chopped and used as a fragrant garnish
I just can't get over the vibrant colours on this plate!
The mild bitter flavour of the leeks combined with juicy capers, gherkins and lemon juice make for a sumptuous tartare sauce
This recipe combines wild garlic with peppery rocket, courgettes and lemon zest.
The acorn flour in this dish gives the fresh pasta a delightful nuttiness
Foraging and Cooking on a Kayaking Adventure
Foraging, Cooking, Hiking and Swimming in The Lake District
In this video, Jim cycles out to the woods in search of ground elder before heading home to make a Bloody Mary in the garden.
An elderflower sparkling wine recipe video
A slow-paced adventure foraging wild mushrooms
Featuring Nelly the dog!
Limpets, Winkles, Seaweed and more!
Camping in the woods and foraging for wild mushrooms
This video is the final part of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.
This video is the second of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.
This video is the first of a three-part series, showing just how easy it is to include foraged ingredients in cheap, everyday meals.
Sometimes you just need to go for a dangle in the woods.
St. George's Mushroom, Spruce Tips, Firelighting and Cooking
Sounds posh. Probably is. Delicious, though.
What is Forage Box?
Jim shows Nihal and Hannah some wild mushrooms before cooking them lunch in the woods.
Filmed on a recent trip to Sweden to visit a foraging buddy.
An article written for 'Wisdom of Old' magazine
Why I chose to be a professional forager
Find out which session is the one for you
I decided to use salmon to go with the sea salty flavour of the sea spinach. Even my kids wolfed it down!
We answer some of the questions you might have
We chatted to the lovely folks at cumbria.com to run them through how our foraging events in the area work and how to join in.
There we are, in at number 5!
Foraging for wild food starts in the garden
Read the thoughts of Mancunian Matters journalist, Eleanor Taylor, as she spends a sunny Sunday with Forage Box's Ibrahim in Chorlton.
How foraging can be used as a tool for united communities and spreading love not labels.
How foraging can improve our wellbeing
A conversation about the relationship between foraging and wellbeing with the lovely Jolene, host of the Joy Ethic Podcast
Our Monthly Forage Box subscription service has now finished - here's why and what comes next
An article written for the food magazine Wicked Leeks, focusing on seasonality and foraging
Exploring social media and foraging
Why you should get your wellies on and what you can find if you head off into nature this winter
20 sustainable gift ideas for this Christmas
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at The Devisdale
A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk in Sale, Manchester
A 3-hour workshop with a foraging expert exploring wild booze. Includes tasters, picking and creating your own drink to take home with you!
A 4-hour workshop with a foraging expert exploring wild fermentation in Altrincham. Includes tasters, picking and fermenting for yourself!
A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk from Kickback Coffee
A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic in Arnside
A 3-hour COASTAL session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack on The Wirral
A 3-hour course with a foraging expert, which includes ID work, picking wild ingredients and a cooking session at Spud Wood in Lymm
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients in Dunham Massey
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack in Lymm, Cheshire
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Brereton Heath
A 2-hour session with a forager and community herbalist, including ID work, finding medicinal wild species and a walk at Reynolds Retreat
A 2-hour course with a foraging expert, which includes ID work and tasting wild ingredients in Bembridge
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Bramley Farm
A 3-hour COASTAL session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack near Bangor
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack starting at Finsbury Park
A 4-hour workshop at The Farmers Arms, near Ulverston. Expect foraging for wild ingredients, followed by making your own pizza with them!
A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk at Riverside Park
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at The Tichborne Arms
A 2-hour session with a foraging expert, including ID work, tasting wild ingredients and a walk at Postern Hill Campsite
A 3-hour course with a foraging expert, which includes ID work, picking wild ingredients and a cooking session at New Moss Wood
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Endcliffe Park
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Cat Lane Woods
A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk in Bakewell
A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk near Whinlatter
A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk at Chorlton Water Park
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Sherwood Pines Campsite
A 3-hour course with a foraging expert, which includes ID work, picking wild ingredients and a cooking session at Bassenthwaite Lake Station
A 6-hour course with a foraging expert, which includes ID work, picking wild ingredients and a cooking session at Bassenthwaite Lake Station
A 3-hour COASTAL session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack in Flint
A 3-hour course with a foraging expert, which includes ID work, picking wild ingredients and a cooking session in Sale, Manchester
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack in Dunham Massey
A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk near Liphook, Hampshire
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack in Gayton, Northampton
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Sunbank Woods
Spend 6 hours with a foraging expert, finding and tasting wild ingredients before heading back to The ReWilding for a wild, fireside feast!
A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk at Frodsham Hill Woods
A 3-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired snack with Alpkit in Keswick
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack in Ambleside
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Arley Hall, Cheshire
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Chesters By The River
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Bassenthwaite Lake Station
A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic in Llaneilian
A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic at Thornbridge Hall
A 5-hour course with a foraging expert, which includes ID work, tasting wild ingredients and a wild-inspired picnic at The Station, Richmond
A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic at Royden Park
A 5-hour course with a foraging expert, which includes ID work, tasting wild ingredients and a wild-inspired picnic at Alderley Edge NT
A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic at Kiplin Hall
A 3-hour course with a foraging expert, which includes ID work, picking wild ingredients and a cooking session at Linacre Woods
A 3-hour course with a foraging expert, which includes ID work, picking wild ingredients and a cooking session at Higher Oak Farm
A 3-hour course with a foraging expert, which includes ID work, picking wild ingredients and a cooking session at Arnside
A 6-hour tuition course with a foraging expert, which includes ID guidance, picking wild ingredients and a cooking session at Arley Hall
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Sandyway Lakes
A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic with Alpkit in Ambleside
A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired feast at Bassenthwaite Lake Station
A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic on the Smithills Estate
A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic in Dunham Massey
A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic at Llynclys Common
A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic at Arley Hall
A 3-hour session with a foraging expert, including ID work, tasting wild ingredients and a wild snack at Eyam Hall
A 3-hour session with a foraging expert, including ID work, tasting wild ingredients and a wild snack at Longford Park, Chorlton
A 4-hour session combining the community-led control of invasive species, Himalayan Balsam, plus discounted foraging tuition with an expert!
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Bracelands Campsite
A 5-hour course with a foraging expert, which includes tasting wild ingredients and a wild-inspired picnic at Bracelands Campsite
A 3-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a wild snack at Postern Hill Campsite
The perfect bit of kit for keen foragers looking to pick on-the-go!
The fourth batch of our wild hot sauce! Tangy, acidic, fiery!
A printed voucher entitling the holder to a 6-hour foraging session, including a cooking session preparing wild ingredients found on the day
A printed voucher entitling the holder to a 3-hour foraging session, including a cooking session preparing wild ingredients found on the day
A printed voucher entitling the holder to a 5-hour foraging session, including a wild feast
A printed voucher entitling the holder to a 3-hour foraging session, including a wild snack
A printed voucher entitling the holder to a 2-hour foraging session
Adds an umami punch to any dish
Like a feisty sour beer made with a tart coastal berry
Infused with dried pine to create delicious and woody pine notes. Made using foraged ingredients.
The next batch of our wild hot sauce! A pungent sweet chilli sauce made from the underrated Guelder Rose berry for a fruit edge
Mushroom cocoa powder? Pretty much!
A bit like a very pale ale but with a surprising woodland edge
The second batch of our wild hot sauce! Herby, punchy and feisty!
Use as part of a dipping sauce selection for dim sum
A bit passionfruity and very grapefruity - a true breakfast superfood!
Halfway between a juice and a fresh cordial, and a perfect soft drink for those who like tangy fruit!
A robust white wine made from a gorgeous wild plum
Superb breakfast fodder. Try slapped all over a crumbly scone!
The first batch of our new wild hot sauce! Fiery and fragrant, with lashings of wild garlic and heat! (More getting bottled in early 2024!)
Light, crispy, floral. Made using foraged ingredients.
Smoky, complex and herbal. Made using foraged ingredients.
Dark, moody and robust. Made using foraged ingredients.
Crisp, light, refreshing. Made using foraged ingredients.
Fresh, green and bright. Notes of cucumber, rosemary and eucalyptus.
Juicy green apples, honey and herbs with spiced vanilla and molasses to finish
Dark stone fruits with hints of bitter chocolate and spice. Gently warming with a texture of crushed velvet
One of our favourite mushrooms. Meaty, umami, chunky.
Not unlike a typical, fruitier red wine. Beautiful stuff.
Not quite celery, not quite parsley, not quite broccoli - something far sweeter and more aromatic!
A printed voucher entitling the holder to one of our popular foraging and cooking workshops
A printed voucher entitling the holder to a 4-hour foraging session
Sticky and sweet - perfect on ice cream!
Rich, umami flavours perfect sprinkled over eggs
Highly nutritious and with a great salty-umami balance
Hand-made at the foot of Dartmoor by WyldCraft Wyllow on behalf of Forage Box.
A deliciously tangy chutney made from dandelion roots
Like Szechuan pepper!
Rich and meaty - these are gourmet mushrooms at their best
Aged for 18 months to develop a tangy umami flavour found in pickles such as kimchi. Enjoy blitzed into a mayonnaise or as a pungent garnish.
Aromatic and soothing.
The perfect seasoning!
A great seaweed for those who may be new to these ocean-dwelling superfoods!
Versatile, nutrient-rich powder made from our most recognisable native plant.
A delicate treat to mark the start of spring.
Wild celery salt that sits so comfortably on the rim of a Bloody Mary glass.
A smoky, floral harvest beer using a double yeast strain and peat smoked malt.(
Ingredients: Water, malt, barley, hops, yeast and camomile)
Natural, unfiltered & unfined
330ml Can
4.7% ABV
