A leaner time of year in the traditional foraging calendar but there is still plenty out there to get stuck into. This month, we kick things off with a Forage Box favourite - the Three-Cornered Leek.
“What a great idea! Forage Box has transformed our midweek meals!”
Matt B, Monthly Subscriber
“Wild food gives me so many more options for my recipes and Forage Box is a perfect way to get wild ingredients into my home kitchen.”
@thefoodygirl, Travel & Food Blogger
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Nick T, Chef and Monthly Subscriber
“What a great idea! Forage Box has transformed our midweek meals!”
Matt, Customer
“We did the 2 hour taster workshop in Lymm and we couldn't recommend it enough. Jim was really engaging and we learnt so much from his vast knowledge of what you can eat and make.”
Chloe, Workshop Attendee
“Wild food gives me so many more options for my recipes and Forage Box is a perfect way to get wild ingredients into my home kitchen.”