January
2022

A leaner time of year in the traditional foraging calendar but there is still plenty out there to get stuck into. This month, we kick things off with a Forage Box favourite - the Three-Cornered Leek.

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Chloe, Workshop Attendee
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“Wild food gives me so many more options for my recipes and Forage Box is a perfect way to get wild ingredients into my home kitchen.”

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