December
2020

2020 turned out to be a rotten year for so many of us, so celebrate its passing by cooking up a feast with nature’s last hurrah of the calendar. This month’s Forage Box is not for the faint-hearted, as only the biggest and boldest flavours make themselves available in winter, unlike the daintier, sweeter plants that favour the warmer seasons. In your December box, you will find a couple of seaside vegetables in all their glory, an invasive native leek and our FIRST GUEST PRODUCT by the inimitable Clayden’s Vinegar…

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“What a great idea! Forage Box has transformed our midweek meals!”

Matt B, Monthly Subscriber
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“Wild food gives me so many more options for my recipes and Forage Box is a perfect way to get wild ingredients into my home kitchen.”

@thefoodygirl, Travel & Food Blogger
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“Hands down my favourite subscription!”

Nick T, Chef and Monthly Subscriber
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“What a great idea! Forage Box has transformed our midweek meals!”

Matt, Customer
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“We did the 2 hour taster workshop in Lymm and we couldn't recommend it enough. Jim was really engaging and we learnt so much from his vast knowledge of what you can eat and make.”

Chloe, Workshop Attendee
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“Wild food gives me so many more options for my recipes and Forage Box is a perfect way to get wild ingredients into my home kitchen.”

@thefoodygirl, Travel & Food Blogger
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