2020 turned out to be a rotten year for so many of us, so celebrate its passing by cooking up a feast with nature’s last hurrah of the calendar. This month’s Forage Box is not for the faint-hearted, as only the biggest and boldest flavours make themselves available in winter, unlike the daintier, sweeter plants that favour the warmer seasons. In your December box, you will find a couple of seaside vegetables in all their glory, an invasive native leek and our FIRST GUEST PRODUCT by the inimitable Clayden’s Vinegar…