Possibly not the best looking product we've sent out - brown liquid with green bits suspended in it is hardly worthy of a photoshoot - but this stock is an umami powerhouse and could be a real game-changer in your cooking. All of us are familiar with using stock in our cooking, often at the expense of any creativity, but you can be sure that even just a spoonful of this smoky, umami seaweed stock used in place of a standard stock cube will add a dimension to your cooking, the likes of which you may not have experienced before. Yes, it may be a new taste to you so may require wrapping your tongue around the first few mouthfuls. But once you start to appreciate the new umami direction that seaweed can take your cooking, you'll be hooked!

Try this stock as the base of a sticky stir fry sauce, not forgetting to add something salty like soy or fish sauce (we generally don't go mad on salt when making our products) or simply add to a hearty winter stew.