We can moan about the cold first half of the year as much as we like - the fact of the matter is that this has prolonged the fresh, green growth of Spring into the warmer months and this gives us the opportunity to keep gathering salad leaves from our hedgerows, when in previous years this would not have been possible. It is our great pleasure to bring you this mixed salad bag that showcases the diversity of salad leaves available to us on our doorstep. Enjoy it for lunch with a simple dressing made from a good olive oil, a squeeze of lemon juice and a twist of black pepper.
In your hedgerow salad, you can expect to find a mixture of: lime leaves, chickweed, sheep sorrel, common vetch, dandelion, ribwort plantain, and fat hen. This is a hyper-seasonal mix, so it can vary depending on the weather and time of year.