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Fresh Winter Chanterelles
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Fresh Winter Chanterelles

Fresh Winter Chanterelles

£ 7.50 
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Beautiful and delicious fungi picked in the UK
100g
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Cousins of the more common Chanterelle, you can really see the similarities when studying the gills and caps. It's actually on our dinner plates that parallels can really be drawn, with their beautiful flavours comparable to each other, yet Winter Chanterelles have a slightly 'bouncier' texture (if a little more delicate) that lends them to being cooked more softly.

As with all wild flavours, we recommend not letting them get lost in something, avoiding stews and curries wherever possible. Instead, try a few sprigs of thyme, a little hard cheese and maybe a poached egg and you cannot go wrong!

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