Creative duo Rupert Waites and Tom Chisholm have spent their lives immersed in the landscape, scouring land and sea for the very best ingredients. The Buck & Birch is their opportunity to step out of the hedgerow and into the kitchen, sharing their findings, drinks, food and knowledge with the world.

We first used WyldCraft Wyllow for our Foraged Christmas Hampers in 2020, having seen one of Nina’s posts on Instagram. The baskets being produced looked amazing and we had no hesitation in putting an order in for our hampers!

Clayden’s is a Yorkshire Dales based microbrewery specialising in a wild and unique range of Great British Vinegar. Our aim is to highlight and preserve the seasonal abundance of local wild flavours we have available on our doorstep.

Heavenly Hedgerows makes uniquely artisan preserves and liqueurs from wild and wonderful local fruits and berries. Owner, Chris Westgate makes all the hand-picked produce at her West Country family farmhouse, in small batches. None of her products contain commercial pectins or preservatives or flavourings.

Hejgro is a miniature family run company specialising in foraged preserves. We are motivated by the need for both naturally tasty and naturally healthy food and ethical choices.